Cheesecake Stuffed Churro Cookies are a delightful fusion of two beloved desserts that will leave your taste buds dancing. Imagine biting into a warm, cinnamon-sugar-dusted cookie only to discover a creamy cheesecake surprise inside. This recipe is perfect for those family gatherings, holiday celebrations, or even just a sweet indulgence after a long day. Each cookie brings a unique burst of flavor and texture, making them a snack that everyone will adore.

What makes this dish special

Why should you indulge in Cheesecake Stuffed Churro Cookies? For starters, they are a fun twist on traditional cookies and cheesecakes, combining two favorites in one delicious treat. They’re easy to make and a hit with kids and adults alike, making them perfect for any occasion—be it a cozy family night or a festive holiday party. Plus, they are relatively budget-friendly, requiring simple ingredients you likely already have in your pantry.

“These cookies are like a warm hug! The creamy cheesecake filling is an unexpected delight. I could eat a dozen!” — Happy Baker.

Preparing Cheesecake Stuffed Churro Cookies

Making these cookies is not only rewarding but also straightforward. You’ll start by creaming together your wet ingredients before incorporating the dry elements. Then comes the exciting part—stuffing each cookie ball with that luscious cheesecake filling. Finally, roll them in a cinnamon-sugar mixture for that churro-esque finish!

Start by preheating your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Beat in the eggs, adding them one at a time, and then mix in the vanilla extract.
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually blend these dry ingredients with the wet mixture until well combined.
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Take about 2 tablespoons of cookie dough, flatten it into a disk, place a teaspoon of the cheesecake filling in the center, and fold the dough around it, sealing it to form a ball.
Roll each ball in a cinnamon-sugar mixture and place them on the baking sheets. Make sure to space them about 2 inches apart.
Bake for 12-15 minutes until the edges are lightly golden while keeping centers soft.
Let them cool for 5 minutes on the baking sheets before transferring to wire racks to cool completely.

Gather these items

For this delightful recipe, you will need the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
8 ounces cream cheese, softened
1/3 cup powdered sugar
Additional:
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)

Feel free to consider substitutes like coconut oil for butter or even a plant-based cream cheese for a dairy-free option!

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