Watermelon & Labneh Salad with Pistachio & Dill
Watermelon & Labneh Salad with Pistachio & Dill is a delightfully fresh dish perfect for summer days. This bright and colorful salad combines sweet watermelon with creamy labneh, crunchy pistachios, and fragrant dill. It’s not only easy to make but also a feast for the eyes and the palate.
Why Make This Recipe
This recipe is a fantastic way to enjoy the vibrant flavors of summer. The sweetness of the watermelon pairs wonderfully with the tangy labneh, while the pistachios add texture in each bite. It’s a light and healthy dish that works well as an appetizer or as a side for any meal. Plus, it’s quick to prepare, making it a perfect choice for gatherings or casual family dinners.
How to Make Watermelon & Labneh Salad with Pistachio & Dill
Ingredients:
- 2 cups watermelon, cut into cubes or wedges
- 1/2 cup labneh
- 2 tablespoons shelled pistachios, roughly chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Zest of 1/2 lemon
- Flaky sea salt and freshly cracked black pepper, to taste
Directions:
- Spread the labneh onto the base of a serving plate or shallow bowl.
- Arrange the watermelon cubes over the labneh.
- Sprinkle with chopped pistachios, dill, and lemon zest.
- Drizzle olive oil over the top and finish with flaky sea salt and black pepper.
- Serve immediately as a refreshing summer appetizer or side.
How to Serve Watermelon & Labneh Salad with Pistachio & Dill
This salad is best enjoyed right after preparation. You can serve it as a starter before a meal or alongside grilled meats and seafood. It also makes a great addition to any picnic or barbecue spread.
How to Store Watermelon & Labneh Salad with Pistachio & Dill
If you have leftovers, store them in an airtight container in the fridge. It is best to consume the salad within a day to keep the watermelon fresh and the labneh creamy. Be aware that the salad may lose some of its crunch and flavor after a day.
Tips to Make Watermelon & Labneh Salad with Pistachio & Dill
- Use ripe watermelon for the sweetest flavor.
- Feel free to adjust the amount of dill and lemon zest according to your taste preferences.
- Make it vegan by substituting labneh with a plant-based yogurt alternative.
- For extra flavor, you can add a splash of balsamic vinegar or another type of dressing.
Variation
You can switch up this salad by adding feta for a salty twist or including cucumber for extra crunch. Fresh mint can also be a lovely addition for a refreshing hint.
FAQs
Can I use other fruits in this salad?
Yes, you can! Other fruits like cantaloupe or honeydew can work well in this salad.
Is labneh the same as yogurt?
Labneh is a strained yogurt that is thicker and creamier than regular yogurt. It adds a delicious tang to this salad.
Can I prepare this salad in advance?
While it is best fresh, you can prep the ingredients separately and combine them before serving to keep everything fresh and crisp.
