Candy Apple BBQ Bacon Burger with Sweet & Savory Caramelized Onion Jam
When it comes to crafting the perfect burger, few combinations can rival the sweet and savory delight of a Candy Apple BBQ Bacon Burger with Sweet & Savory Caramelized Onion Jam. This recipe marries the rich flavors of smoky bacon and juicy beef with the unexpected zing of candy apple slices and a luscious caramelized onion jam. Perfect for family gatherings, weekend BBQs, or simply a fun weeknight dinner, this burger elevates the classic grill fare into something utterly memorable.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s a delightful combination of flavor profiles that dance on your palate: the sweetness of the candy apple, the smoky goodness of bacon, and the richness of BBQ sauce. It’s budget-friendly, making it accessible for everyone, and it’s quick enough for a busy weeknight meal yet impressive enough for entertaining guests. Moreover, it’s a hit with kids and adults alike, making it the ultimate family meal.
“Absolutely delicious! The combination of the savory and sweet flavors was phenomenal. Definitely a new family favorite!”
The cooking process explained
Creating your Candy Apple BBQ Bacon Burger is straightforward and enjoyable. It involves a few simple steps to bring together all the flavors into one beautiful burger. You’ll be mixing and cooking the elements in a way that allows each component to shine while complementing one another beautifully. Expect to have juicy beef patties, crispy bacon, and caramelized onions layered nicely with candy apple slices, all toasted to perfection in fresh hamburger buns.
Gather these items
To make the Candy Apple BBQ Bacon Burger with Sweet & Savory Caramelized Onion Jam, you’ll need the following ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of bacon
- 1/2 cup BBQ sauce
- 1 candy apple, sliced
- 1 onion, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 tbsp butter
Feel free to use ground turkey or plant-based beef as substitutes if you’re looking for lower-fat or vegetarian options!





