Delicious Spicy Buffalo Chicken Corn Dogs served with dipping sauce.

Spicy Buffalo Chicken Corn Dogs

Spicy Buffalo Chicken Corn Dogs are one of those fun, mouthwatering treats that instantly bring a smile to your face and a zing to your palette. I stumbled upon this recipe during a casual weekend with friends, looking to spice up our typical fare, and it turned out to be a total game-changer. Combining the flavors of spicy Buffalo chicken with the nostalgia of corn dogs creates a delightful snack or meal that’s perfect for game days, picnics, or just a fun night in. Trust me; once you take a bite, you’ll be reaching for another!

Reasons to try it

What makes these Spicy Buffalo Chicken Corn Dogs truly special is how effortlessly they blend bold flavors with a beloved comfort food. Picture this: crispy on the outside, juicy chicken on the inside, with a kick that’ll have your taste buds dancing. They’re not just delicious; they’re also a great option for busy weeknights or a family gathering — kid-approved too! You can whip these up in less than an hour, making them perfect for a quick dinner or a fun treat.

"I made these for a game night, and they were a total hit! Everyone loved the spicy kick and how easy they were to make." — Sam, a satisfied cook

How this recipe comes together

Creating Spicy Buffalo Chicken Corn Dogs is a straightforward yet satisfying process. You’ll start by mixing up the flavorful chicken blend, then shape it around hot dogs, which adds a delightful twist. The batter comes together quickly, and frying them to golden perfection is where the magic happens. You’ll be surprised how easy it is to elevate this classic into something extraordinary, all while enjoying each step of the cooking process!

Gather these items

Here’s what you’ll need to make these delicious corn dogs:

  • 1 pound ground chicken
  • 1/4 cup hot sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 6 hot dogs
  • 6 skewers
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil for frying

Feel free to substitute with your favorite hot sauce or use a different crumb option if you prefer!

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