Grilled Halloumi Veggie Bowl
Introduction
If you’re looking for a healthy and tasty meal, the Grilled Halloumi Veggie Bowl is a great choice. This dish is vibrant and packed with flavors. It is perfect for lunch or dinner, and it is easy to make. With grilled halloumi cheese and fresh vegetables served over a bed of quinoa or rice, you will enjoy every bite!
Why Make This Recipe
Making a Grilled Halloumi Veggie Bowl is a wonderful way to enjoy a nutritious meal. Halloumi cheese is high in protein and adds a delicious, salty flavor when grilled. The fresh vegetables not only add color but also provide important vitamins and minerals. Plus, this dish is vegetarian-friendly, making it a perfect option for everyone.
How to Make Grilled Halloumi Veggie Bowl
Making this tasty bowl is simple and quick. Follow these easy steps using the ingredients listed below.
Ingredients:
- 8 oz halloumi cheese, sliced
- 1 cup cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the grill or grill pan to medium-high heat.
- Brush the halloumi slices and vegetables with 1 tablespoon of olive oil.
- Season everything with salt, pepper, and oregano.
- Grill the halloumi for 2-3 minutes on each side until it is golden and slightly charred.
- Grill the vegetables until tender, about 4-5 minutes on each side.
- In a bowl, combine the cooked quinoa or rice with lemon juice and the remaining olive oil. Toss to mix well.
- Arrange the grilled halloumi and veggies over the grain base.
- Garnish with fresh parsley before serving.
How to Serve Grilled Halloumi Veggie Bowl
Serve the Grilled Halloumi Veggie Bowl warm or at room temperature. You can enjoy it as a main dish or as a side. It goes well with a light salad or some crusty bread.
How to Store Grilled Halloumi Veggie Bowl
To store leftovers, place them in an airtight container in the refrigerator. The bowl will keep well for up to 2-3 days. When you are ready to eat, reheat the meal in the microwave or enjoy it cold.
Tips to Make Grilled Halloumi Veggie Bowl
- Make sure to slice the halloumi cheese thick enough so it does not fall apart on the grill.
- Feel free to use any of your favorite vegetables, such as eggplant or asparagus.
- For added flavor, you can marinate the vegetables in a little olive oil and lemon juice before grilling.
Variation
You can easily modify this recipe to fit your taste. Try adding nuts, seeds, or other types of cheese. You can also switch to a different grain like farro or couscous if you want something different from quinoa or rice.
FAQs
1. Can I use another type of cheese instead of halloumi?
Yes, you can try using feta or grilled goat cheese, but they will have different textures and flavors.
2. Is this dish gluten-free?
Yes, if you use quinoa or another gluten-free grain, this dish is gluten-free.
3. How long does it take to prepare the Grilled Halloumi Veggie Bowl?
It takes about 15-20 minutes to prepare and grill the ingredients, making it a quick meal option.
Enjoy your Grilled Halloumi Veggie Bowl! It’s a delicious and healthy option for any day of the week.
