Grilled Peach & Burrata Orzo Salad
Grilled Peach & Burrata Orzo Salad is a delightful summer dish that combines fresh ingredients with a burst of flavors. This salad is perfect for a light lunch or a vibrant side dish at your next gathering. With the sweetness of grilled peaches and the creaminess of burrata cheese, it’s a dish that will impress your friends and family.
Why Make This Recipe
You should make this recipe because it is simple and quick to prepare, requiring just a few fresh ingredients. The combination of sweet and savory flavors, along with the addition of creamy burrata, makes this salad stand out. Plus, grilling the peaches enhances their natural sweetness, making them even more delicious. It’s a great way to enjoy seasonal ingredients and can be served at picnics, barbecues, or as a healthy meal at home.
How to Make Grilled Peach & Burrata Orzo Salad
Ingredients
- 1 cup orzo pasta
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 tablespoons olive oil, divided
- 1/4 cup fresh basil, chopped
- 2 tablespoons toasted pine nuts
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 tablespoon honey (optional)
Directions
- Cook orzo according to package instructions. Drain and set aside to cool slightly.
- Preheat grill or grill pan to medium-high heat.
- Brush peach halves with 1 tablespoon olive oil.
- Grill peaches for 3-4 minutes per side until char marks appear and peaches soften. Remove and slice.
- In a large bowl, toss orzo with lemon juice, remaining olive oil, basil, salt, and pepper.
- Arrange grilled peach slices on top of the orzo, then tear burrata cheese over the salad.
- Sprinkle toasted pine nuts and drizzle honey if using.
- Serve immediately.
How to Serve Grilled Peach & Burrata Orzo Salad
Serve this salad warm or at room temperature. It pairs well with grilled meats or can be enjoyed on its own as a fulfilling meal. You can place it in a large serving bowl and let everyone help themselves.
How to Store Grilled Peach & Burrata Orzo Salad
You can store leftovers in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh to keep the peaches and burrata cheese in their best texture.
Tips to Make Grilled Peach & Burrata Orzo Salad
- Make sure to choose ripe peaches for the best flavor.
- Don’t skip the grilling step, as it adds a wonderful smoky flavor.
- You can substitute burrata with fresh mozzarella if needed.
- Feel free to add other ingredients like arugula or spinach for extra greens.
Variation
For a protein boost, you can add grilled chicken or shrimp to the salad. If you’re looking for a vegan option, you can replace burrata with a plant-based cheese.
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can use any small pasta like couscous or ditalini in place of orzo.
2. Can I prepare this salad in advance?
You can prepare the orzo and grill the peaches ahead of time, but it’s best to assemble the salad just before serving for the freshest taste.
3. What can I use instead of pine nuts?
You can substitute pine nuts with walnuts, almonds, or sunflower seeds for a different crunch.
Enjoy making your Grilled Peach & Burrata Orzo Salad and relish the charming summer flavors!
