Imagine sinking your teeth into a crispy, savory delight that combines the crunch of cornbread with the indulgence of cheesy bacon goodness. These Cheesy Bacon Double Patty Corn Sticks are a game-changer for snack enthusiasts and busy home cooks alike. Whether you’re gearing up for a game day party, hosting a casual family brunch, or simply craving a delectable treat, this recipe hits all the right notes. Plus, it’s a fantastic way to use your ground beef creatively!

Why you’ll love this dish

This recipe stands out for a multitude of reasons. First and foremost, it’s quick to prepare, making it a perfect choice for weeknight dinners when time is of the essence. With just a handful of ingredients—most of which you probably already have on hand—you can whip up these cheesy delights without breaking the bank. They’re budget-friendly, packed with flavor, and kid-approved, meaning you’ll likely hear cheers rather than groans at the dinner table!

"These Cheesy Bacon Double Patty Corn Sticks are an instant favorite at our house! The combo of crispy bacon and gooey cheese is just unbeatable. Definitely adding this to our regular dinner rotation!" – Happy Dinner Party Host ⭐⭐⭐⭐⭐

The cooking process explained

Creating Cheesy Bacon Double Patty Corn Sticks is a straightforward endeavor that even novice cooks can tackle with confidence. You’ll start by mixing together a few core ingredients, then shape them into patties, brown them in a skillet, and finally bake to crispy perfection. This step-by-step process ensures you retain all the delicious flavors while achieving that perfect texture.

What you’ll need

To make these scrumptious Cheesy Bacon Double Patty Corn Sticks, you’ll need:

1 lb ground beef
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup cornmeal
1/4 cup milk
1 egg
Salt and pepper to taste
Cooking oil

Feel free to swap out ground beef for ground turkey or chicken for a lighter version. Also, try using different types of cheese or adding spices to customize the flavor!

Pages: 1 2