Tortellini & Steak Caesar Salad is a tasty twist on the classic Caesar salad. This dish combines tender cheese tortellini and juicy grilled steak for a filling and satisfying meal. Loaded with fresh romaine lettuce, shaved Parmesan cheese, and a creamy dressing, this salad is perfect for lunch or dinner. With a mix of flavors and textures, it’s sure to please everyone at the table.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it brings together delicious ingredients that everyone loves, like tortellini and steak. Second, it’s quick and easy to prepare, making it perfect for busy weeknights. Third, it’s a fun way to enjoy a salad that feels hearty and satisfying while still being light and fresh. Plus, it’s customizable—add your favorite toppings or change the dressing to suit your taste!
How to Make Tortellini & Steak Caesar Salad
Ingredients:
- 8 oz cheese tortellini
- 6 oz grilled steak (such as sirloin or flank), sliced thin
- 2 cups romaine lettuce, chopped
- 1/4 cup shaved Parmesan cheese
- 1/2 cup cherry tomatoes, halved (optional)
- Croutons, for topping
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
- 1–2 tablespoons water (to thin, if needed)
Directions:
- Cook tortellini according to package directions. Drain and rinse with cold water to cool slightly.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, grated Parmesan, salt, and pepper. Add a bit of water if needed for desired consistency.
- In a large bowl, toss romaine, tortellini, cherry tomatoes (if using), and steak slices.
- Drizzle with Caesar dressing and toss to coat evenly.
- Top with shaved Parmesan and croutons before serving.
How to Serve Tortellini & Steak Caesar Salad
Serve your Tortellini & Steak Caesar Salad in large bowls or plates. You can add more croutons and Parmesan on top for extra flavor and crunch. This salad is great on its own, but you can also serve it with a slice of crusty bread for a complete meal.
How to Store Tortellini & Steak Caesar Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten fresh, but it can last for up to 2 days. Keep the dressing separate if possible, to prevent the salad from getting soggy.
Tips to Make Tortellini & Steak Caesar Salad
- Use leftover steak for a quicker meal. It adds flavor and saves time.
- Feel free to customize the salad with your favorite vegetables, such as cucumbers or bell peppers.
- For a lighter dressing, you can replace mayonnaise with Greek yogurt.
- Make sure to rinse the tortellini with cold water to stop the cooking process and keep it from becoming mushy.
Variation
You can swap the steak for grilled chicken or shrimp if you prefer. Additionally, try adding avocado or bacon bits for more flavor and richness.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works great! Just cook it according to the package instructions.
2. Is there a vegetarian option for this salad?
Absolutely! You can leave out the steak or replace it with grilled vegetables, chickpeas, or beans for protein.
3. Can I make this salad ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the salad just before serving. This keeps the lettuce fresh and crisp.
Enjoy making and savoring this delicious Tortellini & Steak Caesar Salad! It’s a delightful mix of flavors that everyone will love.
