If you’re looking for a tasty and hearty meal, Rice Cajun Shrimp is a fantastic choice. This dish combines juicy shrimp, seasoned perfectly with Cajun spices, and fluffy rice cooked in chicken broth for added flavor. Not only is it delicious, but it also comes together quickly, making it great for a weeknight dinner.
Why Make This Recipe
Rice Cajun Shrimp is a perfect blend of flavors and textures. The Cajun seasoning gives the shrimp a nice kick, while the rice absorbs all the tasty broth. It’s a one-pot meal, meaning less cleanup for you. Plus, it’s a hit with family and friends, making it a great dish for gatherings.
How to Make Rice Cajun Shrimp
Ingredients
- 2 cups long-grain rice
- 2 1/2 cups chicken broth
- Shrimp
- Cajun seasoning
- Onion
- Bell pepper
- Garlic
- Olive oil
- Salt
- Pepper
Directions
- Heat olive oil in a pan over medium heat.
- Add diced onion and bell pepper; sauté until soft.
- Stir in minced garlic and cook until fragrant.
- Add rice and cook for a few minutes, stirring often.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until rice is tender.
- In a separate pot, cook shrimp with Cajun seasoning until pink.
- Combine shrimp with rice and serve hot.
How to Serve Rice Cajun Shrimp
Serve your Rice Cajun Shrimp hot, straight from the pot. You can add a sprinkle of fresh parsley on top for extra color. Pair it with a simple side salad or some crusty bread for a complete meal.
How to Store Rice Cajun Shrimp
If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of water or broth to keep it moist.
Tips to Make Rice Cajun Shrimp
- Choose fresh, uncooked shrimp for the best flavor.
- Adjust the amount of Cajun seasoning to suit your taste.
- Don’t overcook the shrimp; they should turn pink and opaque.
Variation
You can easily make this dish vegetarian by replacing the shrimp with your favorite vegetables or tofu. You can also use different types of rice, like brown rice, but cooking times may vary.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them beforehand for even cooking.
2. Is Cajun seasoning spicy?
Cajun seasoning offers a mild to moderate spice level, but you can adjust it based on your preference.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just store it in the fridge and reheat when ready to serve.
