Surf and Turf Delight

Surf and Turf Delight

Surf and Turf Delight is a delicious dish that combines the best of both worlds—tender steak and juicy shrimp. This recipe is perfect for a special occasion or when you want to treat yourself to a mouth-watering meal. The combination of flavors will have you coming back for more.

Why Make This Recipe

There are many reasons to make Surf and Turf Delight. First, it is easy and quick to prepare, making it perfect for busy weekdays or special dinners. Second, the mix of steak and seafood offers a unique taste experience that is sure to impress your family and friends. Finally, it allows you to enjoy an upscale dish right in the comfort of your own home.

How to Make Surf and Turf Delight

Ingredients

• 2 filet mignon or ribeye steaks
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 8-10 large shrimp (peeled and deveined)
• 3 tbsp butter
• 3 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• Juice of 1/2 lemon

Directions

1. Season the steaks with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side, or to your desired doneness. Remove them from the skillet and let them rest.

2. In the same skillet, add the peeled and deveined shrimp with a dash of olive oil. Season with salt and pepper, and cook until the shrimp are pink and opaque.

3. For the garlic butter sauce, melt the remaining butter in a small saucepan. Add the minced garlic and cook until fragrant. Stir in parsley and lemon juice.

4. Serve the steaks topped with the cooked shrimp and drizzle with the garlic butter sauce.

How to Serve Surf and Turf Delight

Serve Surf and Turf Delight on a nice plate, placing the steak in the center and topping it with the shrimp and garlic butter sauce. You can add a side of vegetables or a fresh salad to complete the meal. Pair it with a glass of red wine for a truly delightful experience.

How to Store Surf and Turf Delight

If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat the dish within 1-2 days. To reheat, use a microwave or a skillet on low heat until warmed through.

Tips to Make Surf and Turf Delight

• Make sure your skillet is hot before adding the steaks for a good sear.
• Don’t overcrowd the skillet when cooking the shrimp; cook in batches if necessary.
• You can adjust the garlic and lemon to your taste for the sauce.

Variation

If you want to try something different, you can substitute the shrimp with scallops or lobster. You can also use different cuts of beef if you prefer something cheaper but still flavorful.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. How can I make the steak more tender?
   Let the steak rest after cooking. This allows the juices to redistribute, making it tender.

3. What can I serve with Surf and Turf Delight?
   You can serve it with roasted vegetables, mashed potatoes, or a fresh green salad.

4. Is this dish difficult to make?
   Not at all! With just a few simple steps, you can create a delicious meal that impresses.

5. Can I make the garlic butter sauce ahead of time?
   Yes, you can prepare the sauce in advance and reheat it just before serving.

Enjoy making and eating your Surf and Turf Delight—it’s a sure way to make any meal special!