Mediterranean Avocado Toast with Eggs is a delicious and colorful dish that packs a healthy punch. This recipe combines creamy avocado, salty feta cheese, and the goodness of fresh vegetables, all on top of sturdy crusty bread. Finished with a soft-boiled egg, it makes for a delightful breakfast, brunch, or snack. Not only does it taste great, but it also gives you the flavors of the Mediterranean right at home!
Why Make This Recipe
This recipe is a fantastic choice for many reasons. First, it is packed with nutrients from the avocado, eggs, and fresh veggies. Second, it’s quick and easy to prepare, making it perfect for busy mornings or lazy weekends. Lastly, it’s versatile! You can enjoy it as a light meal or snack any time of day. You’ll love how simple ingredients come together to create a flavorful and satisfying dish.
How to Make Mediterranean Avocado Toast with Eggs
Ingredients:
- Crusty bread
- Avocado
- Crumbled feta cheese
- Halved cherry tomatoes
- Kalamata olives
- Soft-boiled eggs
- Za’atar seasoning
- Fresh dill
Directions:
- Toast the crusty bread until golden brown.
- Mash the avocado and spread it evenly on the toasted bread.
- Top with crumbled feta cheese, halved cherry tomatoes, and sliced Kalamata olives.
- Add the soft-boiled egg on top.
- Sprinkle with za’atar seasoning and garnish with fresh dill.
- Serve immediately and enjoy your taste journey to Greece!
How to Serve Mediterranean Avocado Toast with Eggs
Serve your Mediterranean Avocado Toast hot and fresh for the best taste. It can be enjoyed on a plate as a meal for yourself or shared on a large platter for brunch with friends. You might also want to pair it with a refreshing drink like iced tea or orange juice for a complete experience.
How to Store Mediterranean Avocado Toast with Eggs
It’s best to eat Mediterranean Avocado Toast right after making it. If you have leftover ingredients, store the mashed avocado and toppings separately in air-tight containers in the fridge. The bread can keep in a cool, dry place for a few days. Just remember, once the toast is topped, it might get soggy if left out for too long.
Tips to Make Mediterranean Avocado Toast with Eggs
- Use ripe avocados for the best creamy texture.
- Make sure to soft-boil the eggs to the right consistency: cooked whites but with a runny yolk.
- Experiment with different toppings like arugula or radishes to customize your toast.
- For an extra kick, add a dash of chili flakes or hot sauce!
Variation
You can change this recipe up by using other types of cheese, such as goat cheese, or by adding roasted red peppers for a sweet flavor. If you want more protein, try adding smoked salmon on top of the egg.
FAQs
1. Can I use regular eggs instead of soft-boiled?
Yes, you can use scrambled or poached eggs if you prefer.
2. Is this toast good for meal prep?
The ingredients can be prepped ahead of time, but it is best to assemble the toast just before eating to avoid sogginess.
3. What can I substitute for feta cheese?
If you are not a fan of feta, you can try using goat cheese or even a dairy-free alternative for a similar taste.
Enjoy your Mediterranean Avocado Toast with Eggs! It’s a simple, yet delightful recipe that brings vibrant flavors to your table.
