No-Bake Strawberry Cheesecake Mousse Cups
No-Bake Strawberry Cheesecake Mousse Cups are a delightful and easy dessert that everyone will love. These little cups are creamy, fruity, and perfect for warm days when you want something sweet without turning on the oven. The layers of cheesecake mousse, fresh strawberries, and buttery graham cracker crumbs make these cups a tasty treat that is also beautiful to serve.
Why Make This Recipe
Making No-Bake Strawberry Cheesecake Mousse Cups is a great choice for many reasons. First, it’s a simple recipe that requires no baking, which saves you time and energy. Second, the combination of fresh strawberries and creamy cheesecake is classic and delicious. Finally, these individual cups are perfect for parties or family gatherings, making them a fun and easy dessert to share.
How to Make No-Bake Strawberry Cheesecake Mousse Cups
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Directions
- In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat and set aside to macerate for 15 minutes.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a small bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.
- To assemble, layer the graham cracker mixture at the bottom of serving cups, followed by a layer of the cheesecake mousse, and then a layer of the macerated strawberries.
- Repeat the layers until the cups are filled, finishing with a layer of strawberries on top.
- Refrigerate the assembled mousse cups for at least 2 hours before serving to allow the flavors to meld.
- Serve chilled and enjoy!
How to Serve No-Bake Strawberry Cheesecake Mousse Cups
These mousse cups are best served chilled. You can add some extra sliced strawberries or a dollop of whipped cream on top for a beautiful presentation. They are perfect for birthday parties, family gatherings, or just a sweet end to a weeknight meal.
How to Store No-Bake Strawberry Cheesecake Mousse Cups
To keep your mousse cups fresh, cover them with plastic wrap or store them in an airtight container in the refrigerator. They will stay good for up to 3 days. Just remember to add the strawberry topping just before serving to keep them looking fresh.
Tips to Make No-Bake Strawberry Cheesecake Mousse Cups
- Make sure your cream cheese is softened to room temperature for easier mixing.
- To save time, you can prepare the strawberry mixture and mousse the day before.
- If you prefer a thicker crust, add more graham cracker crumbs to the layer.
- For a little zest, consider adding some lemon or lime zest to the cheesecake mixture.
Variation
You can easily change up this recipe by using different fruits! Try raspberries, blueberries, or peaches for a fun twist. You can also swap out the graham cracker crumbs for crushed cookies, like Oreos or digestive biscuits, for a different flavor.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw them and drain any excess liquid before using them in the recipe.
2. How long do the mousse cups need to set in the fridge?
It’s best to let them chill in the refrigerator for at least 2 hours so the flavors can meld together and the mousse can firm up.
3. Can I make these mousse cups in advance?
Absolutely! You can make them a day ahead and store them in the refrigerator until you’re ready to serve.
With these simple steps, you are all set to create delightful No-Bake Strawberry Cheesecake Mousse Cups that everyone will love! Enjoy your delicious and easy dessert!
