Mexican street corn, or elote, brings the vibrant flavors of Mexico right to your backyard. It’s that perfect golden bite—a sweet, juicy ear of corn char-grilled to perfection, then slathered with rich butter and creamy cotija cheese. This dish not only elevates a summer cookout but also serves as a delicious side or vegetarian main for weeknight dinners. Once you savor its unique flavors, you’ll understand why it’s a favorite across food trucks, beachside stalls, and backyard barbecues!

Why you’ll love this dish

Have you ever wondered why Mexican street corn captivates so many? There are numerous reasons to embrace this culinary delight. First and foremost, it’s quick and simple to prepare, making it ideal for busy weeknights or impromptu gatherings. It’s also budget-friendly—a delightful treat that won’t break the bank. Kids love it, too! The combination of sweet corn, creamy cheese, and vibrant cilantro adds a flavor explosion that younger palates enjoy.

"This recipe transported me straight to the streets of Mexico! It’s the perfect summer barbecue side. My kids ask for it every time!" – A satisfied home chef.

Step-by-step overview

Creating Mexican street corn is a straightforward process that yields incredible flavor. We start by grilling the corn for that authentic smoky taste. This is quickly followed by mixing the butter and cheese—an irresistible combination that coats the grilled corn beautifully. With just a few steps, you’ll have a dish that impresses family and friends alike!