Lebanese Falafel Bites with Za’atar Olive Oil is a delightful dish that offers a fresh twist on traditional falafel. These bites are served in crispy endive leaves, making them perfect for appetizers or snacks. The combination of flavors from the falafel, tahini sauce, and za’atar-infused olive oil creates a dish that is both tasty and visually appealing.
Why Make This Recipe
This recipe is not only delicious but also healthy and easy to prepare. Falafel is a popular vegetarian option that is packed with protein and fiber. By using fresh ingredients like endive and herbs, you can enjoy a light yet satisfying bite. Additionally, the use of za’atar adds a unique flavor that sets this dish apart. It’s a great choice for gatherings, parties, or simply a fun snack at home.
How to Make Lebanese Falafel Bites with Za’atar Olive Oil
Ingredients:
- 8-10 endive leaves
- 1 small falafel ball, crumbled
- 1 tbsp tahini sauce
- 1 tsp pickled red onions
- 1 tsp za’atar-infused olive oil
- Micro parsley, violets, and edible gold flakes (for garnish)
Directions:
- Fill each endive leaf with crumbled falafel.
- Drizzle with tahini sauce and za’atar olive oil, then top with pickled red onions.
- Garnish with micro parsley, violets, and gold flakes.
How to Serve Lebanese Falafel Bites with Za’atar Olive Oil
Serve these bites on a large platter for everyone to enjoy. They make an excellent finger food option, perfect for parties or casual get-togethers. Pair them with a refreshing drink, like lemonade or mint tea, to enhance the flavors.
How to Store Lebanese Falafel Bites with Za’atar Olive Oil
If you have leftovers, store the elements separately. Keep the endive leaves in a sealed container in the fridge to maintain their crispness. Store the falafel, tahini sauce, and toppings in separate airtight containers. This way, you can enjoy the bites fresh again.
Tips to Make Lebanese Falafel Bites with Za’atar Olive Oil
- Make sure to use fresh ingredients for the best flavor.
- Try adding other toppings like diced tomatoes or sliced cucumbers for extra crunch.
- If you want a spicier kick, consider adding a few chili flakes to the tahini sauce.
Variation
You can customize this recipe by using your favorite dips or sauces instead of tahini sauce. Hummus or garlic yogurt sauce can also work well. Additionally, you can use other greens, such as lettuce leaves, if endive is not available.
FAQs
1. Can I make the falafel from scratch?
Yes, you can make homemade falafel using chickpeas, herbs, and spices. This will give you a fresh and authentic taste.
2. Is this recipe vegan?
Yes! This recipe is entirely plant-based and suitable for vegans.
3. How long can I store the leftovers?
If stored properly, the components can last in the fridge for up to 3 days. However, it’s best to enjoy them fresh for the best taste and texture.
