Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is a delightful dessert that combines rich chocolate flavor with a warm, gooey fudge sauce. This cake is perfect for chocolate lovers and is easy to make, requiring just a few simple ingredients. It’s a treat that is sure to impress family and friends!
Why Make This Recipe
You should make Hot Fudge Chocolate Pudding Cake because it offers a unique combination of cake and pudding in one dish. It’s comforting and indulgent, making it great for special occasions or a cozy night in. Plus, it’s quick to prepare and can be served warm right from the oven, making it an excellent last-minute dessert option.
How to Make Hot Fudge Chocolate Pudding Cake
Ingredients:
- 1 cup (125g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (25g) unsweetened cocoa powder
- 1 1/4 cups (300ml) boiling water
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch (20×20 cm) baking dish.
- In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla, stirring until smooth, then spread evenly in the prepared baking dish.
- In a separate bowl, mix brown sugar and cocoa powder and sprinkle evenly over the batter.
- Gently pour the boiling water over the entire mixture without stirring to create the fudge sauce.
- Bake for 35-40 minutes or until the top appears set but slightly jiggly in the center.
- Remove from the oven and let sit for 5-10 minutes to allow the sauce to thicken slightly underneath.
- Spoon out a slice and enjoy warm!
How to Serve Hot Fudge Chocolate Pudding Cake
Serve Hot Fudge Chocolate Pudding Cake warm, straight from the oven. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Hot Fudge Chocolate Pudding Cake
You can store leftover Hot Fudge Chocolate Pudding Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for a few seconds until heated through.
Tips to Make Hot Fudge Chocolate Pudding Cake
- Make sure your baking dish is greased well to prevent sticking.
- Use boiling water gently over the batter to form the fudge sauce without stirring.
- Let the cake sit for the recommended time after baking to allow the sauce to thicken.
Variation
You can add chopped nuts or chocolate chips to the batter for added texture. You can also experiment with different extracts, like almond, for a different flavor twist.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but it may change the texture slightly.
2. Can I make this cake ahead of time?
While it’s best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator. Just add the boiling water and bake when you are ready to serve.
3. What can I do if I don’t have brown sugar?
If you don’t have brown sugar, you can use granulated sugar instead. For a deeper flavor, you can add a little molasses to granulated sugar to create a brown sugar substitute.
Enjoy making and sharing this delicious Hot Fudge Chocolate Pudding Cake!
