Name: Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb chicken breasts, cut into strips; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 tbsp honey; 1 cup grilled pineapple, diced; 1 piece pear, diced (Feel free to swap for mango or peach.); to taste cilantro for garnish; 4 pieces fresh tortillas

If you’re on the hunt for a fresh and exciting take on taco night, these Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa might just become your new favorite. Juicy, marinated chicken meets the sweetness of caramelized pineapple and pear, all wrapped up in a warm tortilla. This dish is not only a flavorful mashup of cuisines, but it’s also incredibly simple to whip up—perfect for any weeknight dinner or a fun weekend BBQ.

Why you’ll love this dish

One of the best things about these Teriyaki Chicken Tacos is how quickly they come together. With a marinating time of just 30 minutes and a total cooking time under an hour, you can have a delicious meal on the table in no time. Plus, this recipe uses budget-friendly ingredients that are often staples in your kitchen. It’s a fantastic option for busy families, ensuring that you can serve a kid-approved, crowd-pleasing meal without spending hours in the kitchen.

"These tacos were the hit of our family dinner! The pineapple-pear salsa was incredibly refreshing, and the teriyaki flavor brought everything together beautifully."

How this recipe comes together

Making Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa is a breeze! You start by marinating the chicken in a mix of teriyaki sauce, garlic, and honey, allowing those flavors to soak in. While the chicken grills, you’ll caramelize pineapple on the grill and then mix it with diced pear for a sweet, fresh salsa. Finally, you’ll assemble everything into tortillas and garnish with cilantro for that perfect finishing touch. It’s a straightforward process that’s full of vibrant flavors.