Homemade desserts have this magical way of creating memories, especially during the holiday season. I’ve whipped up this Holiday No-Bake Dessert multiple times, and it never fails to impress my friends and family. With a blend of creamy textures, fruity toppings, and delightful layers, this treat is perfect for festive gatherings, potlucks, or simply to indulge a sweet tooth. What I love most? No baking required!

Why You’ll Love This Dish

This Holiday No-Bake Dessert isn’t just any treat; it’s a celebration of flavors and textures that will delight everyone at the table. It’s quick to prepare, budget-friendly, and best of all, kid-approved! Imagine gathering around during the holidays, enjoying a dessert that’s not only easy to make but also pleases a diverse crowd. Whether you’re expecting guests or looking for something special for a weekend treat, this dish fits perfectly into any occasion.

"This dessert was a huge hit at our holiday party! Everyone loved the layers and the combination of flavors. I’ll be making it again for sure!" — Janet R.

Step-by-Step Overview

Creating this Holiday No-Bake Dessert is a breeze. You’ll be layering together delicious components that create a stunning presentation and an unforgettable taste. Just picture each layer coming together seamlessly: crumbly crust, creamy filling, and topped with vibrant fruit. Get ready to assemble three different desserts that will impress all!

What You’ll Need

To bring this delicious creation to life, gather the following ingredients:

For Cherry Cheesecake:
- 9 graham cracker sheets
- 1/2 cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling
For Eggnog Pie:
- 3.4 ounces instant vanilla pudding mix
- 1 1/2 cups eggnog
- 1/2 teaspoon freshly ground nutmeg
- 1 cup heavy whipping cream
- 1 prepared pre-baked pie crust (9-inch)
For Raspberry Cheesecake:
- 3 cups frozen raspberries
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 1/2 tablespoons water
- 1 3/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 42 ounces cherry pie filling
- 16 ounces frozen whipped topping
Optional Garnishes:
- Chocolate sprinkles
- 16 maraschino cherries