Heavenly Pistachio Raspberry Dream Cake
Introduction
The Heavenly Pistachio Raspberry Dream Cake is a delightful dessert that combines the nutty flavor of pistachios with the tart sweetness of fresh raspberries. This cake is not only beautiful but also full of flavor, making it perfect for special occasions or just a sweet treat at home. Whether you have guests over or want to impress your loved ones, this cake will surely be a showstopper!
Why Make This Recipe
If you love cakes that offer a mix of flavors and textures, then this is the recipe for you. The rich pistachio cake provides a soft and moist base, while the raspberry jelly layer adds a fruity burst. Topped with a creamy mousse, this cake is both visually stunning and incredibly delicious. Plus, it’s a great way to showcase seasonal fruits!
How to Make Heavenly Pistachio Raspberry Dream Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/3 cup finely chopped pistachios
- 2 tbsp chopped almonds (optional)
- 2 cups fresh raspberries
- 1/2 cup raspberry juice or water
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 200 g cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup cold heavy whipping cream
- 1 cup fresh raspberries (for topping)
- Fresh mint leaves (for garnish)
- Powdered sugar (for dusting)
- Extra pistachios (for garnish)
Directions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract and sour cream.
- Gently fold in the dry ingredients, followed by the chopped pistachios and almonds if using.
- Spread the batter evenly in the prepared pan and bake for 25–28 minutes until golden and it springs back when touched. Allow the cake to cool completely.
- For the raspberry jelly layer, combine the raspberries, sugar, and lemon juice in a saucepan. Simmer for 5–7 minutes until the berries are softened.
- Dissolve the cornstarch in raspberry juice and stir this mixture into the saucepan. Cook while stirring until it thickens. Cool slightly and spread it over the cooled pistachio cake layer. Refrigerate for 30 minutes to let it set.
- To make the cream cheese mousse, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mousse over the raspberry jelly layer and refrigerate until set.
- Before serving, top with fresh raspberries, mint leaves, and dust with powdered sugar and extra chopped pistachios.
How to Serve Heavenly Pistachio Raspberry Dream Cake
Serve this cake chilled for the best taste. You can cut it into squares or slices and place it on a nice dessert plate. Add a few extra fresh raspberries and a sprig of mint on top for a pop of color and freshness.
How to Store Heavenly Pistachio Raspberry Dream Cake
This cake can be kept in the refrigerator for up to 3-4 days. Make sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh. If you want to store it longer, consider freezing it (without the toppings) and thawing it in the fridge before serving.
Tips to Make Heavenly Pistachio Raspberry Dream Cake
- Make sure all your ingredients are at room temperature before starting. This helps in achieving a smooth batter.
- Feel free to adjust the amount of raspberries in the jelly layer according to your taste.
- You can prepare the components a day ahead and assemble the cake the next day for convenience.
Variation
You can switch out the raspberries for other berries like strawberries or blueberries if you prefer. Also, try adding different nuts like walnuts for a unique twist!
FAQs
Q1: Can I make this cake gluten-free?
A1: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.
Q2: What if I don’t have fresh raspberries?
A2: You can use frozen raspberries; just make sure to thaw and drain any excess liquid before using them.
Q3: How do I know when the cake is done baking?
A3: The cake is done when it is golden, springs back when touched lightly in the center, and a toothpick inserted in the middle comes out clean.
Enjoy baking this Heavenly Pistachio Raspberry Dream Cake, and treat yourself and your loved ones to a slice of heaven!
