Chicken Taco Casserole is the perfect comfort food that combines all your favorite taco flavors into a cozy dish. Whether you’re hosting a casual family dinner or preparing for game day, this casserole promises to deliver a hearty, satisfying meal that will please even the pickiest eaters. With its creamy texture and layers of cheesy goodness, it’s no wonder that this recipe has become a staple in many households.

Why make this recipe

One of the best things about Chicken Taco Casserole is its versatility. It’s a fantastic choice for busy weeknights, where you need something quick and filling, yet delicious. Plus, it’s budget-friendly, using ingredients that you might already have in your pantry. This dish also scores high on kid-approved lists, making it an easy win for family meals.

"This Chicken Taco Casserole has become a weekly favorite in our home! So easy to make, and the kids can’t get enough!"

Step-by-step overview

Making a Chicken Taco Casserole is a straightforward process, and you’ll love how quickly it comes together. The beauty of this dish lies in its layers: you mix a savory chicken mixture and then build it up with tortilla chips and cheese, creating a delightful texture that’s both crunchy and creamy. Here’s a quick look at how it unfolds: you’ll start by preheating your oven and mixing your filling, followed by layering it in a casserole dish, and finally baking it until bubbly and golden.

What you’ll need

To whip up this delightful casserole, gather the following ingredients:

20.1 ounces cream of chicken soup
1 cup chunky-style salsa
4 ounces diced green chilies
1/2 cup sour cream
0.85 ounce chicken taco seasoning
3 cups shredded white meat chicken
15 ounces seasoned black beans (drained)
3 cups crushed tortilla chips
2 1/2 cups Colby Jack cheese
1 cup Monterey Jack cheese

Notes: You can substitute the cream of chicken soup with a homemade equivalent or opt for a low-sodium version for a healthier choice. If you prefer a spicier kick, consider adding jalapeños or hot salsa.

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