Peppermint Patties are a delightful homemade treat that brings the classic flavors of mint and chocolate to your kitchen. They’re perfect for special occasions, holiday gatherings, or simply a sweet indulgence on a cozy evening at home. My personal journey with making these started as a quest to find a way to recreate that signature minty freshness and smooth chocolate coating reminiscent of a well-known confection. With just a handful of ingredients, you can whip up a batch of these festive bites that will surely impress family and friends alike.

Why you’ll love this dish

There are countless reasons to dive into making Peppermint Patties. Not only are they incredibly easy to create, but they also provide a budget-friendly option for satisfying your sweet tooth. Imagine serving up a platter of bright white and dark chocolate treats at your next holiday gathering—your guests will be raving about them!

These minty delights are perfect for Christmas parties, Valentine’s Day celebrations, or any time you want to add a whimsical touch to your dessert table. And let’s not forget how kid-approved they are; the combination of chocolate and mint is hard to resist for all ages!

“These Peppermint Patties tasted just like the ones from the store but were way fresher! I love how easy they were to make, and my kids couldn’t get enough of them!” – Happy Home Baker

Preparing Peppermint Patties

Making Peppermint Patties is a straightforward process that doesn’t require fancy equipment or advanced culinary skills. Here’s a quick summary of what you can expect:

Combine the sweetened condensed milk and peppermint extract in a bowl.
Gradually mix in powdered sugar until thickened.
Shape the mixture into small patties and chill until firm.
Melt chocolate almond bark and dip the patties, allowing them to set on wax paper.