Old-Fashioned Martha Washington Candy
Old-Fashioned Martha Washington Candy is a delightful treat that harkens back to simpler times, bringing a nostalgic sweetness to any gathering. Its combination of buttery richness, chewy coconut, and the crunchiness of pecans makes it an ultimate indulgence. Whenever I whip up a batch of this candy, it reminds me of cozy afternoons spent in the kitchen with family, sharing laughter and stories. It’s perfect for festive occasions, but truly, every day deserves a little sweetness!
Why you’ll love this dish
This Martha Washington Candy recipe stands out for many reasons. Not only is it surprisingly simple to make, but it’s also a crowd-pleaser that delights both kids and adults alike. Imagine a treat that seamlessly blends creamy and crunchy textures, all while being budget-friendly! It’s particularly fitting for holidays, gatherings, or even as gifts, making it a versatile sweet.
"These candies remind me of my childhood! They’re both indulgent and comforting—a perfect combination."
Preparing Old-Fashioned Martha Washington Candy
Making this candy is broken down into a few straightforward steps. It’s a process that involves a bit of mixing, chilling, and then dipping—sounds fun, right? Perfect for a weekend baking project or an afternoon treat, Martha Washington Candy comes together without too much fuss, and you’ll be rewarded with a delectable result that looks and tastes gourmet.
What you’ll need
To create this nostalgic confection, gather the following ingredients:
- 1 1/2 sticks unsalted butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 3 cups shredded coconut, sweetened
- 1 can sweetened condensed milk
- 1 jar maraschino cherries
- 1 1/2 cups pecans, chopped
- 16 oz chocolate melting wafers
Feel free to swap out the nuts for your favorites or go for sugar-free versions of the sweetened condensed milk if you’re looking for alternative options!
