Cherry Bars
Making Cherry Bars is one of those delightful kitchen experiences that instantly infuses your home with warmth and a sweet aroma. These bars are not just treats; they hold a memory of summer picnics and family gatherings for me. It’s such a simple recipe with luscious cherry filling, and the sugar cookie base creates a perfect canvas. Whether you’re celebrating a special occasion or simply indulging in a cozy dessert at home, Cherry Bars are your go-to.
Reasons to try it
If you’ve ever craved a dessert that’s both easy to make and impressively delicious, look no further. Cherry Bars are quick to whip up, making them ideal for busy weeknights or as a last-minute addition to a family brunch. Plus, they are budget-friendly, utilizing ingredients you might already have at home. It’s a crowd-pleaser—kids love the fruity filling, and adults relish the sweet, buttery crust.
"These Cherry Bars were a hit at our picnic! They didn’t last long—definitely making them again."
Preparing Cherry Bars
You’re going to love how straightforward this recipe is! The process revolves around a few essential steps: preparing the sugar cookie dough base, spreading the cherry filling, and baking until golden brown. A simple glaze brings everything together at the end, providing that extra touch of sweetness. Here’s how you can create these delightful bars quickly and efficiently!
What you’ll need
To make these Cherry Bars, gather the following items:
- 17.5 oz sugar cookie dough
- 1/2 cup salted butter, softened
- 1 egg
- 3 Tbsp all-purpose flour
- 1/4 + 1 tsp vanilla extract
- 1/2 tsp salt
- 21.5 oz cherry pie filling
- 1 cup powdered sugar
- 1 tsp lemon juice
- 2-3 Tbsp heavy whipping cream
If you’re looking for substitutions, you can swap the cherry pie filling with other fruit fillings like blueberry or peach based on your preference!
