Baked Ham and Cheese Sandwiches
Baked Ham and Cheese Sandwiches are a delightful comfort food that never fails to impress. Picture this: soft, flaky crescent rolls enveloping layers of savory deli ham and creamy Muenster cheese, topped with a buttery mustard glaze that brings it all together. This dish is perfect for casual weeknight dinners, Sunday brunches, or any gathering where you want to impress without spending hours in the kitchen. Plus, it’s versatile enough to modify and enjoy in countless ways.
Why you’ll love this dish
This recipe is a total crowd-pleaser, and it checks all the boxes for a weeknight meal: quick, affordable, and utterly satisfying. It’s ideal for busy families who want something delicious without the fuss and great for unexpected guests since it requires only a few staple ingredients. The best part? It’s a dish where kids can dig in without any complaints!
"These Baked Ham and Cheese Sandwiches have become a staple in our household! My kids love them, and they’re so easy to whip up. I can have dinner on the table in no time!" – A happy home chef
The cooking process explained
Making Baked Ham and Cheese Sandwiches is a breeze! It starts with rolling out the crescent dough, which serves as the base for layering ham and cheese. Next, you whip up a quick glaze that elevates the whole dish. Finally, it’s all baked until golden brown, creating a perfect, gooey sandwich every time.
What you’ll need
Gather the following ingredients to create these mouthwatering sandwiches:
- 24 oz Grands crescent rolls
- 24 slices deli ham
- 24 slices Muenster cheese
- 3 tbsp dijon mustard
- 8 tbsp salted butter
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
Feel free to use your preferred cheese or add extras like spinach for a nutritious twist.
