Pineapple Glaze for Ham
Pineapple glaze for ham brings a sweet, tropical twist to the classic ham dinner, elevating it to new heights of deliciousness. Imagine your holiday table adorned with a perfectly glazed ham, its surface glistening with caramelized goodness. This simple yet sumptuous glaze is perfect for festive occasions, Sunday dinners, or any time you want to impress family and friends. With just a handful of ingredients and a bit of patience, you can create a gourmet finish to your ham that’s sure to become a favorite at your gatherings.
Why you’ll love this dish
This pineapple glaze isn’t just another condiment; it’s a celebration of flavors that will leave your taste buds dancing. It’s quick to make and incredibly budget-friendly, making it accessible for any home cook. Plus, it’s kid-approved, with its sweet tropical notes that your little ones will gobble up! Perfect for holiday feasts or a cozy family meal, this glaze transforms your ham into a juicy centerpiece.
"I made this glaze for our Easter dinner, and everyone raved about it! The flavors are perfectly balanced, and it was so easy to whip up. I’ll definitely be making this again!"
Preparing Pineapple Glaze for Ham
Here’s a quick rundown of how this delightful glaze comes together: You’ll start by combining the pineapple juice, dark brown sugar, Dijon mustard, and salted butter in a medium saucepan over medium heat. Stir until smooth and then add your aromatic spices – cloves, cinnamon, and nutmeg. After simmering for about 10-15 minutes until it thickens, you’re nearly there! Let it cool slightly, and you’re ready to glaze your ham.
What you’ll need
To make your delightful pineapple glaze, gather the following ingredients:
- 1 1/4 cups 100% pineapple juice
- 1 1/2 cups dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon whole cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Feel free to swap the Dijon mustard for a grainy or spicy mustard for an interesting kick. Also, if you prefer a non-dairy option, you can use plant-based butter.
