Cranberry Pistachio White Chocolate Fudge
Introduction
Cranberry Pistachio White Chocolate Fudge is a delightful treat that combines sweet and creamy white chocolate with the nutty crunch of pistachios and the tangy flavor of dried cranberries. This fudge is perfect for holiday gatherings, gift-giving, or just a sweet snack at home.
Why Make This Recipe
If you want to impress your friends and family with a simple yet delicious dessert, this recipe is perfect for you! It requires only a few ingredients and is easy to make. With its festive colors and flavors, it’s also great for celebrating special occasions or adding to a dessert table. Plus, the delightful combination of white chocolate, pistachios, and cranberries makes each bite unforgettable.
How to Make Cranberry Pistachio White Chocolate Fudge
Making Cranberry Pistachio White Chocolate Fudge is easy! Just follow these ingredient and directions.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup unsalted pistachios, roughly chopped
- 1 cup dried cranberries, coarsely chopped
- 1/4 teaspoon salt
- Cooking spray or parchment paper for lining the pan
Directions
- Prepare an 8-inch square baking dish by lining it with parchment paper or lightly greasing it with cooking spray.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Gently fold in the chopped pistachios and dried cranberries.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until it is firm.
- Once set, remove from the baking dish and cut into squares.
How to Serve Cranberry Pistachio White Chocolate Fudge
Serve the Cranberry Pistachio White Chocolate Fudge at room temperature. You can arrange the squares on a decorative plate or gift them in a decorative box. This fudge pairs well with a cup of tea or coffee.
How to Store Cranberry Pistachio White Chocolate Fudge
To keep the fudge fresh, store it in an airtight container in the refrigerator. It can last for about 2 weeks. If you want to keep it for a longer time, you can freeze the fudge for up to 3 months. Just make sure to wrap it well!
Tips to Make Cranberry Pistachio White Chocolate Fudge
- Make sure to stir the mixture continuously to avoid burning the chocolate.
- Use high-quality white chocolate chips for the best flavor.
- Feel free to adjust the quantities of pistachios and cranberries to your taste.
Variation
You can add other dried fruits like apricots or cherries, or substitute other nuts like almonds or walnuts for a different flavor. For a chocolate twist, try adding a swirl of melted dark chocolate on top before refrigerating.
FAQs
Q: Can I use different types of chocolate?
A: Yes! You can use milk chocolate or dark chocolate instead of white chocolate for a different taste.
Q: Is it possible to make this fudge vegan?
A: You can use vegan white chocolate chips and sweetened coconut milk as alternatives to make it vegan-friendly.
Q: Can I add more ingredients?
A: Absolutely! You can add more nuts, seeds, or flavorings like mint or almond extract to customize your fudge.
Enjoy making your Cranberry Pistachio White Chocolate Fudge! It’s a special treat that everyone will love.
