HOLIDAY SIDE DISHES 6 WAYS

If you’re looking to elevate your holiday table this season, look no further than these six scrumptious side dishes. They are the kind of recipes that bring the warmth of home cooking into your holiday gatherings, filling your home with delightful aromas and your guests with joy. Each dish stands out for its rich flavors and approachable execution, making it perfect for festive occasions or simply for comforting family meals. I can tell you from experience that the candied carrots and sweet potato casserole always steal the show!

Why You’ll Love This Dish

These holiday side dishes are not only delicious but also versatile and straightforward to prepare. They cater to a variety of tastes and can easily accommodate dietary preferences. Whether it’s the sweet and gooey marshmallows atop the sweet potato casserole or the hearty loaded scalloped potatoes, there’s something here for everyone. Plus, they can be made in advance, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen.

"The corn casserole was a hit at our Christmas dinner! Everyone asked for the recipe. It’s the perfect combination of creamy and sweet!" — Emily T.

Preparing Holiday Side Dishes 6 Ways

These side dishes can be made almost simultaneously with a little planning. Each recipe is designed so that it’s easy to follow, allowing you to serve a stunning array of flavors. You’ll find straightforward methods that yield wonderful results, making both cooking and eating a joyous experience.

What You’ll Need

To create these holiday treats, gather the following ingredients:

• Candied Carrots:

  • 1 lb baby carrots
  • 1/4 cup water
  • 1/4 cup salted butter
  • 1/4 cup dark brown sugar
  • 1/4 cup pure honey
  • 1/4 tsp fresh cracked black pepper
  • 2 tsp fresh chopped flat-leaf parsley

• Corn Casserole:

  • 15.25 oz whole kernel corn
  • 14.75 oz cream-style corn
  • 8 oz Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/4 cup butter (melted)
  • 1.5 cups cheddar cheese (shredded)

• Smothered Green Beans:

  • 72.5 oz cut green beans
  • 3/4 cup brown sugar
  • 1/3 cup salted butter (melted)
  • 1/4 cup low-sodium soy sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp fresh cracked black pepper
  • 16 oz smoked bacon (cooked and crumbled)

• Sweet Potato Casserole:

  • 8 cups peeled and cubed sweet potatoes
  • 2 cups water
  • 3/4 cup dark brown sugar
  • 5 tbsp salted sweet cream butter
  • 1.5 tsp vanilla extract
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1.5 cups chopped pecans
  • 3 cups mini marshmallows

• Loaded Scalloped Potatoes:

  • 4 cups Yukon gold potatoes
  • 1 cup sharp cheddar cheese
  • 1 cup Monterey jack cheese
  • 1 tbsp chopped chives
  • 1 large onion
  • 1 can cream of mushroom soup
  • 1 jar Cheez Whiz
  • 1 cup Minute Rice
  • 1 package frozen California blend vegetables
  • 1 cup butter
  • 1 cup breadcrumbs