No-Bake Dessert Lasagna
When it comes to dessert, nothing captures the fun and indulgence of a party quite like No-Bake Dessert Lasagna. This layered delight is the perfect solution for those who want an impressive, crowd-pleasing treat without the fuss of baking. Whether you’re gearing up for a holiday gathering, hosting a family brunch, or simply satisfying a sweet craving, this versatile dessert can adapt seamlessly to any occasion. From chocolate and lemon to the refreshing taste of strawberries and mint, each layer offers a unique burst of flavor that keeps everyone coming back for seconds!
Why cook this at home
There are a multitude of reasons to whip up this delightful dish in your own kitchen. For starters, it’s an incredibly versatile dessert that caters to various taste preferences. Kids and adults alike will surely be lining up for a taste of this creamy, dreamy lasagna, making it an instant favorite at any gathering. It’s also a breeze to put together—perfect for anyone who might be short on time yet still wants to impress their guests. And let’s be honest, who can resist the comforting combination of creamy pudding, crunchy cookies, and fluffy whipped toppings?
“I made this for my family gathering, and it was a huge hit! Everyone loved the different flavors, and I loved how easy it was to prepare!” – A happy recipe tester.
Step-by-step overview
Ready to dive into the fun of making this no-bake masterpiece? Here’s a quick overview of how you’ll assemble the layers of deliciousness. The process is straightforward and allows plenty of room for customization according to your flavor preferences. You’ll be mixing pudding, cream cheese, whipped topping, and a variety of cookies into distinct layers. After assembly, just let it chill, and voila—you’ll serve a showstopper dessert!
What you’ll need
Here’s a comprehensive list of all the ingredients needed to create these layered delights. Feel free to mix and match according to your tastes!
- 1 box instant vanilla pudding
- 1 box instant chocolate pudding
- 1 pkg of Oreo cookies (regular)
- 8 oz cream cheese
- 16 oz Cool Whip
- 1/2 cup melted butter
- 3 cups milk
- 1 cup powdered sugar
- Chocolate syrup
- 32 lemon sandwich cookies
- 1/2 cup salted butter
- 1/3 cup white sugar
- 1/2 cup sour cream
- 16 oz whipped topping
- 21 oz lemon pie filling
- 1 cup heavy cream
- 1/4 cup lemon juice
- 3 1/2 tbsp vanilla pudding mix
- 11 oz box vanilla wafers
- 2/3 cup powdered sugar
- 1/4 cup sour cream
- 8+8 oz whipped topping
- 3 oz strawberry gelatin
- 3/4 cup boiling water
- 1/4 cup ice cubes
- 1/2 cup heavy cream
- 1 1/2 cup fresh strawberries
- 20 oz mint Oreos
- 8 tbsp salted sweet cream butter
- 1 1/2 tsp pure mint extract
- 2-3 drops green food color gel
- 7.8 oz box instant chocolate pudding mix
- 2 cups cold whole milk
- 22 oz boxes vanilla wafers
- Food coloring gel
- 1/3 cup granulated white sugar
- 8 oz + 2 cups whipped topping
- 4 cups heavy cream
- 1/2 tsp peppermint extract
- 6.8 oz cheesecake instant pudding mix
- 3 cups mini marshmallows
- 12 oz cream cheese
- 3/4 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 tsp vanilla extract
- 6 + 6 Oreo cookies (finely crushed)
- 3 cups half and half
- 7.8 oz instant chocolate pudding
- 8 oz Cool Whip
- 12 Oreo Cookies
