Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Introduction
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a mouthwatering dessert that combines sweet and savory flavors. The soft, warm pears are filled with a mix of juicy berries, crunchy walnuts, and creamy blue cheese. This simple recipe will impress your family and friends while providing a delicious treat for yourself.
Why Make This Recipe
This recipe is a wonderful choice for many reasons. First, it highlights the natural sweetness of pears, which pairs perfectly with the tartness of berries. Additionally, the walnuts add a satisfying crunch, while the blue cheese brings a unique and bold flavor. It’s easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a fancy dinner party.
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Making Baked Pears with Berries, Honey, Walnuts & Blue Cheese is quick and easy. You start by halving and coring the pears. Then, you prepare a tasty filling with berries, honey, walnuts, blue cheese, and cinnamon. After stuffing the pears with this mixture, you simply bake them until they are soft and delicious.
Ingredients:
- 4 pears, halved and cored
- 1/2 cup mixed berries (blueberries, raspberries, etc.)
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 2 oz blue cheese, crumbled
- 1 tsp cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the pear halves in a baking dish, cut side up.
- In a bowl, mix the mixed berries, honey, chopped walnuts, blue cheese, and cinnamon.
- Spoon the berry mixture onto each pear half.
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
- Serve warm, drizzled with any remaining honey if desired.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Serve the Baked Pears warm, straight from the oven. You can drizzle a little extra honey on top for added sweetness. This dish is perfect as a dessert on its own or can be paired with a scoop of vanilla ice cream for a delightful contrast.
How to Store Baked Pears with Berries, Honey, Walnuts & Blue Cheese
To store leftovers, place the baked pears in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best flavor and texture. Reheat them in the oven or microwave before serving again.
Tips to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Choose ripe, but firm, pears for the best results.
- Feel free to experiment with different types of berries, such as strawberries or blackberries.
- If you don’t have blue cheese, feta or goat cheese can be a tasty alternative.
Variation
You can change up the spices by adding nutmeg or ginger for a different flavor profile. Additionally, try adding a splash of whiskey or brandy to the berry mixture for an adult twist.
FAQs
1. Can I use canned pears instead of fresh ones?
Yes, you can use canned pears, but fresh pears will provide the best texture and flavor.
2. What if I don’t like blue cheese?
You can substitute blue cheese with feta or goat cheese, which will still add a creamy element without the strong flavor of blue cheese.
3. Can I make this recipe ahead of time?
Yes, you can prepare the pears and filling ahead of time. Assemble them and store in the fridge, then bake just before serving.
Now you’re ready to enjoy this delicious dessert! Baked Pears with Berries, Honey, Walnuts & Blue Cheese will surely become a favorite in your home. Happy baking!
