Irresistible Red Velvet Cake Roll
The Irresistible Red Velvet Cake Roll is a delightful treat that combines the rich flavors of red velvet cake with a luscious cream cheese filling. This dessert is perfect for celebrations, holidays, or just a cozy afternoon at home. Its stunning appearance and delicious taste make it a favorite among all who try it.
Why Make This Recipe
Making the Irresistible Red Velvet Cake Roll is a rewarding experience. Not only does it look impressive, but it also tastes amazing. The combination of soft cake and creamy filling is hard to resist. Plus, this recipe is great for those who want to try something different from traditional cakes. It’s a fun way to enjoy a classic flavor in a unique format.
How to Make Irresistible Red Velvet Cake Roll
Making this cake roll is easier than you might think! Follow the steps below for a delicious outcome.
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp red food coloring
- 8 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (177°C). Line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar until the mixture is light and fluffy.
- Incorporate the buttermilk, vanilla extract, and red food coloring into the egg mixture.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes. While the cake is still warm, carefully roll it in the parchment paper.
- Allow it to cool completely.
- In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Unroll the cooled cake, spread the filling evenly, and then re-roll it tightly.
- Refrigerate for 1 hour before slicing.
How to Serve Irresistible Red Velvet Cake Roll
Serve the Irresistible Red Velvet Cake Roll chilled or at room temperature. Slice it into even pieces and place them on a dessert platter. You can add a dusting of powdered sugar on top for a festive touch. This cake roll pairs perfectly with a cup of coffee or tea.
How to Store Irresistible Red Velvet Cake Roll
Store any leftover cake roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it for longer, you can freeze it. Wrap the cake roll well in plastic wrap and then store it in the freezer. It can last for up to 2 months in the freezer.
Tips to Make Irresistible Red Velvet Cake Roll
- Make sure your eggs are at room temperature for better mixing.
- When rolling the cake, do it gently to avoid cracks.
- Use a sharp knife when slicing the cake for clean cuts.
- If you want to enhance the flavor, add a splash of almond extract to the filling.
Variation
For a twist, you can add nuts such as chopped pecans or walnuts to the filling. You can also swap the cream cheese filling for a chocolate ganache for a different taste.
FAQs
Q: Can I use a different food coloring besides red?
A: Yes, you can use any color gel food coloring to create a colorful cake roll.
Q: Can I make this cake roll ahead of time?
A: Yes, you can make the cake roll a day in advance and store it in the refrigerator until ready to serve.
Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using it in your recipe.
