Special Herb-Crusted Salmon with Lemon-Dill Sauce
If you’re looking for an easy yet delicious dinner option, look no further than Special Herb-Crusted Salmon with Lemon-Dill Sauce. This dish brings together the rich flavors of salmon, fresh herbs, and zesty lemon, making it both tasty and nutritious. It’s perfect for weeknight dinners or special occasions.
Why Make This Recipe
This recipe is not only quick to prepare but also packed with flavors and nutrients. Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. The herb crust adds a delightful crunch, while the lemon-dill sauce provides a refreshing contrast. Plus, it’s an impressive dish that will wow your family and guests without taking too much time in the kitchen!
How to Make Special Herb-Crusted Salmon
Making Special Herb-Crusted Salmon is simple and straightforward. Follow these easy steps, and you’ll have a fantastic meal on your table in no time.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, parsley, dill, thyme, minced garlic, Parmesan cheese, olive oil, salt, and black pepper. Mix well until combined.
- Place the salmon fillets on a lined baking sheet, skin-side down. Season with salt and black pepper, then press the herb crust mixture over each fillet.
- Bake for 12-15 minutes until cooked through and flaky, with the crust golden brown.
- For the sauce, whisk sour cream (or yogurt), mayonnaise, lemon juice, lemon zest, dill, salt, and black pepper until smooth.
- Serve hot with the sauce drizzled on top, alongside steamed vegetables or a fresh salad.
How to Serve Special Herb-Crusted Salmon
Serve the herb-crusted salmon hot for the best flavor. Drizzle the lemon-dill sauce over the top right before serving. This dish pairs well with a side of steamed vegetables or a crisp garden salad. Enjoy it with some crusty bread or your favorite grain for a complete meal.
How to Store Special Herb-Crusted Salmon
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 2-3 days. You can also freeze the cooked salmon for longer storage. Just make sure to wrap it tightly and use it within three months for the best quality.
Tips to Make Special Herb-Crusted Salmon
- Use fresh herbs for the best flavor. Dried herbs can be used in a pinch, but fresh will give you a much brighter taste.
- Make sure the salmon is evenly coated with the herb mixture for a consistent flavor.
- Keep an eye on the salmon while it bakes to prevent it from overcooking.
Variation
You can easily swap out the herbs in this recipe based on what you have on hand or your personal preference. For example, try using fresh basil or cilantro instead of dill. You can also add a sprinkle of chili flakes to the herb mixture for a little spice!
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.
2. What can I substitute for the breadcrumbs?
If you want a gluten-free option, you can use crushed gluten-free crackers or ground nuts instead of breadcrumbs.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A good rule of thumb is to bake it until it is golden brown on top and opaque throughout.
Enjoy making and sharing this Special Herb-Crusted Salmon with Lemon-Dill Sauce! It’s sure to become a favorite in your home.
