Raspberry Chocolate Chunk Ice Cream is a delightful treat that brings together the refreshing flavor of raspberries and the rich taste of dark chocolate. This homemade ice cream is perfect for warm days or any time you’re craving something sweet. It’s easy to make and sure to impress family and friends!
Why Make This Recipe
Making your own ice cream at home is not only fun, but it also lets you control the ingredients. With Raspberry Chocolate Chunk Ice Cream, you get a delicious dessert that is free of artificial flavors and preservatives. Plus, the combination of fruity raspberries and creamy chocolate chunks creates a unique flavor that is hard to beat. You’ll love the process of creating this cool treat from scratch!
How to Make Raspberry Chocolate Chunk Ice Cream
Making Raspberry Chocolate Chunk Ice Cream is simple and requires just a few ingredients. Follow these easy steps to bring this tasty dessert to life.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 1/2 cup dark chocolate chunks
Directions
- In a bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Blend or mash raspberries until slightly smooth, leaving some chunks. Stir into the mixture.
- Cover and chill for 2 hours in the fridge.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions (about 25 minutes).
- During the last 5 minutes, add chocolate chunks and mix in.
- Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
How to Serve Raspberry Chocolate Chunk Ice Cream
To serve Raspberry Chocolate Chunk Ice Cream, scoop it into bowls or cones. You can add extra raspberries or a drizzle of chocolate sauce on top for an added touch. Enjoy it on a sunny day or as a sweet ending to any meal!
How to Store Raspberry Chocolate Chunk Ice Cream
Store leftover Raspberry Chocolate Chunk Ice Cream in an airtight container in the freezer. It can stay fresh for up to 2 weeks, but it’s best enjoyed within the first week for the best texture and flavor.
Tips to Make Raspberry Chocolate Chunk Ice Cream
- Use ripe raspberries: The riper the raspberries, the sweeter your ice cream will be.
- Don’t skip chilling: Chilling the mixture helps to improve the texture of the ice cream.
- Adjust sweetness: You can add more or less sugar depending on your taste preference.
Variation
If you want to switch things up, try adding a swirl of raspberry puree throughout the ice cream before freezing. You could also use milk chocolate chunks instead of dark chocolate for a sweeter taste.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries! Just make sure to thaw them before mixing them into your ice cream.
2. Do I need an ice cream maker to make this recipe?
While an ice cream maker helps achieve a creamy texture, you can make this ice cream by stirring the mixture every 30 minutes while it freezes to break up ice crystals.
3. How long will the ice cream last in the freezer?
Raspberry Chocolate Chunk Ice Cream can last for about 2 weeks in the freezer, but it’s best enjoyed within the first week for optimal taste and texture.
