Steak in Creamy Cajun Shrimp Sauce is an irresistible dish that combines the rich flavors of steak with spicy and creamy shrimp sauce. This surf and turf recipe is perfect for special occasions or a weekend dinner at home. It’s easy to make and packed with flavor, making it sure to impress your family and friends.
Why Make This Recipe
Making Steak in Creamy Cajun Shrimp Sauce is a great way to enjoy two delicious proteins in one meal. The steak is juicy and perfectly cooked, while the shrimp adds a spicy kick. The creamy sauce ties everything together, creating a comforting dish that everyone will love. It’s a fantastic choice for those who want to elevate their dinner experience without spending hours in the kitchen.
How to Make Steak in Creamy Cajun Shrimp Sauce
Ingredients:
- 2 steaks (your choice: ribeye, filet mignon, or strip)
- 1 tablespoon olive oil
- Salt & pepper to taste
- 1 tablespoon butter
- 1 lb shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1 tablespoon fresh parsley (for garnish)
Directions:
Season both sides of the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks to your desired doneness (about 4-6 minutes per side for medium-rare). Remove from the skillet and set aside to rest.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and season with Cajun seasoning, paprika, and thyme. Cook until the shrimp are pink and opaque, about 3-4 minutes, then remove shrimp and set aside.
In the same skillet, add heavy cream and chicken broth. Stir to combine and scrape up any flavorful bits. Let the sauce simmer for 2-3 minutes, thickening slightly. Return shrimp to the pan and mix well.
Place cooked steak on a plate and pour the creamy Cajun shrimp sauce with shrimp on top. Garnish with freshly chopped parsley and serve.
How to Serve Steak in Creamy Cajun Shrimp Sauce
Serve your Steak in Creamy Cajun Shrimp Sauce hot, alongside your favorite sides like mashed potatoes, rice, or steamed vegetables. The rich sauce pairs beautifully with simple sides, allowing the delicious flavors of the steak and shrimp to shine.
How to Store Steak in Creamy Cajun Shrimp Sauce
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the dish within 2-3 days for optimal freshness. You can also reheat it on the stove over low heat, stirring gently until warmed through.
Tips to Make Steak in Creamy Cajun Shrimp Sauce
- For the best flavor, let the steaks sit at room temperature for about 30 minutes before cooking.
- Use a meat thermometer to check the doneness of your steaks. Medium-rare is usually around 135°F (57°C).
- Feel free to adjust the level of Cajun seasoning based on your spice preference.
- If you want a richer sauce, you can add more heavy cream.
Variation
You can experiment with different types of seafood like scallops or lobster instead of shrimp for a unique twist. Additionally, feel free to add more vegetables, such as bell peppers or spinach, to the sauce for extra nutrition.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What type of steak is best for this dish?
Ribeye, filet mignon, or strip steaks work well. Choose the cut you prefer based on your taste and budget.
3. Is this recipe spicy?
The Cajun seasoning gives it a nice kick, but you can adjust the amount based on your spice tolerance. Start with less if you’re unsure!
