Name: Creamy Savory Steak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb steak, thinly sliced (ribeye, sirloin, or personal preference) (Choose your preferred cut of steak.); 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 lb tortellini (fresh or frozen); 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Imagine a dish that brings together the comforting flavors of creamy pasta and savory steak, all in a single, satisfying bowl. Creamy Savory Steak Tortellini is just that: a deliciously indulgent meal you’ll want to whip up any night of the week. This recipe has quickly become a favorite in my home, perfect for impressing guests or simply enjoying during a cozy family dinner. With its rich flavors and hearty ingredients, it’s no surprise this creamy concoction is a crowd-pleaser!

Why you’ll love this dish

There are numerous reasons to embrace this recipe. First and foremost, it’s incredibly satisfying—who can resist tender steak and cheesy tortellini smothered in a velvety cream sauce? Not only does it taste divine, but it also comes together in under 30 minutes, making it a fantastic choice for busy weeknights or spontaneous dinner parties. Additionally, the use of fresh ingredients means you can whip up a restaurant-quality meal right in your own kitchen without breaking the bank.

"This creamy steak tortellini was a hit at our last family gathering! The flavors melded perfectly and everyone went back for seconds!"

Preparing Creamy Savory Steak Tortellini

Making Creamy Savory Steak Tortellini is quite straightforward. You’ll start by searing your steak to perfection, followed by sautéing onions and garlic, and then mixing in the tortellini. Finally, you’ll combine everything in a luxurious cream sauce that brings the entire dish together. Ready to impress your taste buds? Here’s how we’ll do it!

What you’ll need

To recreate this dish, gather the following ingredients:

1 lb steak, thinly sliced (choose ribeye, sirloin, or your personal preference)
1 small onion, thinly sliced
2 cloves garlic, minced
1 lb tortellini (fresh or frozen)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

If you’re looking for substitutes, chicken or shrimp can be swapped for the steak, or you could even go meatless with sautéed mushrooms for a vegetarian twist!

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