Roasted Red Pepper & Feta Stacks
Roasted Red Pepper & Feta Stacks are a delightful and colorful appetizer that is perfect for gatherings or a light snack. With their vibrant flavors and simple ingredients, these stacks are not just easy to make but also taste incredible. The combination of roasted red peppers, creamy feta cheese, and fresh basil makes this dish a must-try for any occasion.
Why Make This Recipe
This recipe is great for many reasons! First, it is quick to prepare, taking only about 15 minutes. Secondly, it is healthy and full of flavor, making it a fantastic option for those who want a nutritious bite. The blend of ingredients provides a burst of taste, and it is visually appealing, which makes it perfect for special events or casual get-togethers. Plus, it can easily be customized to suit your taste preferences.
How to Make Roasted Red Pepper & Feta Stacks
Ingredients
- 2 large roasted red bell peppers, cut into squares
- 1 block (8 oz) feta cheese, cut into cubes
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cloves garlic, minced
- 1/2 cup mixed olives
Directions
- Start by arranging the squares of roasted red bell pepper on a serving platter.
- Place the cubed feta cheese on top of the peppers.
- In a small bowl, combine the olive oil, balsamic vinegar, oregano, black pepper, and minced garlic. Stir well.
- Drizzle the garlic-infused olive oil mixture over the feta and peppers.
- Sprinkle the chopped basil and crushed red pepper flakes (if using) over the top.
- Add the mixed olives around the stacks for garnish.
- Serve immediately or refrigerate for up to an hour before serving for enhanced flavors.
How to Serve Roasted Red Pepper & Feta Stacks
Serve these stacks as an appetizer or a light snack. They can be enjoyed on their own or with some crusty bread for dipping. These stacks are best enjoyed fresh, but they also taste amazing when chilled.
How to Store Roasted Red Pepper & Feta Stacks
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. The flavors will meld together even more after being refrigerated.
Tips to Make Roasted Red Pepper & Feta Stacks
- Make sure to use high-quality feta cheese for the best flavor.
- Feel free to adjust the number of crushed red pepper flakes to suit your spice preference.
- You can add other ingredients like sun-dried tomatoes or capers for extra flavor.
- Using fresh basil is key, but feel free to swap it with other herbs like parsley or mint.
Variation
If you’re looking for a twist, you can add grilled zucchini or eggplant to the stacks. Another variation is to use different types of cheese, such as goat cheese or mozzarella, instead of feta.
FAQs
1. Can I use store-bought roasted red peppers?
Yes! Store-bought roasted red peppers can save you time and still taste great in this recipe.
2. Is this dish suitable for vegetarians?
Yes, Roasted Red Pepper & Feta Stacks are vegetarian-friendly, making them a good choice for vegetarian diets.
3. Can I make this ahead of time?
Yes! You can prepare the stacks an hour in advance. Just cover and refrigerate until serving to enhance the flavors.
