Homemade Dragonfruit Strawberry Ice Cream
Homemade Dragonfruit Strawberry Ice Cream is a vibrant and delicious treat that’s perfect for warm days. This unique ice cream combines the sweet taste of strawberries with the exotic flavor of dragonfruit. It’s refreshing, creamy, and super easy to make!
Why Make This Recipe
Making your own ice cream at home is not only fun but also allows you to control the ingredients. You can create a healthier version without artificial flavors or preservatives. Plus, dragonfruit is packed with vitamins and antioxidants, making this ice cream a guilt-free indulgence. Your friends and family will love this colorful dessert!
How to Make Homemade Dragonfruit Strawberry Ice Cream
Ingredients:
- 1 cup fresh or frozen dragonfruit, diced
- 1 cup fresh or frozen strawberries, hulled
- 2 cups heavy whipping cream
- 1 cup whole milk (or coconut milk for dairy-free option)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Directions:
- If using fresh dragonfruit, peel and dice it; for frozen fruit, thaw for a few minutes. Hull strawberries and cut into quarters.
- In a blender, combine dragonfruit, strawberries, and lemon juice; blend until smooth.
- In a large bowl, mix heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Stir in the fruit mixture until combined.
- Refrigerate the mixture for at least 2 hours.
- Churn in an ice cream maker for 20-25 minutes until thickened.
- Freeze for 3-4 hours before serving.
How to Serve Homemade Dragonfruit Strawberry Ice Cream
Serve your Homemade Dragonfruit Strawberry Ice Cream in bowls or cones. You can also top it with fresh fruit, shredded coconut, or a drizzle of chocolate sauce for added flair.
How to Store Homemade Dragonfruit Strawberry Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will keep well for about 2-3 weeks. Make sure to let it sit at room temperature for a few minutes before scooping to make it easier to serve.
Tips to Make Homemade Dragonfruit Strawberry Ice Cream
- Use ripe, fresh strawberries for the best flavor.
- If you want a deeper color, add a bit more dragonfruit.
- If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe dish, stir every 30 minutes until it reaches the desired consistency.
Variation
You can easily switch up the fruits! Try using mango or kiwi for a tropical twist. For a creamier texture, add more heavy cream instead of milk.
FAQs
Can I use other fruits?
Yes, you can replace dragonfruit and strawberries with other fruits like mango, kiwi, or even blueberries.
What if I don’t have an ice cream maker?
You can still make ice cream without an ice cream maker. Just freeze the mixture in a dish and stir it every 30 minutes until smooth.
Can I make this ice cream dairy-free?
Absolutely! Substitute the heavy cream and whole milk with coconut milk for a delicious dairy-free version.
Enjoy making and sharing this delightful Homemade Dragonfruit Strawberry Ice Cream!
