Hot Chocolate Brownie with Marshmallow Frosting Recipe
Indulge in the rich, comforting flavors of Hot Chocolate Brownie with Marshmallow Frosting Recipe. These fudgy brownies are a delightful combination of chocolate goodness and fluffy sweetness. Perfect for chilly evenings or a sweet treat after dinner, this recipe is simple yet impressive, making it a hit at any gathering.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 100mg
Why Make Hot Chocolate Brownie with Marshmallow Frosting Recipe
This Hot Chocolate Brownie with Marshmallow Frosting Recipe is not only delicious but also easy to whip up. The combination of rich chocolate brownies paired with fluffy marshmallow frosting creates a dessert experience that’s hard to beat. Plus, you can customize it to your liking—add nuts, swap in different types of chocolate, or experiment with toppings. It’s a sweet treat that everyone can enjoy!
How to Make Hot Chocolate Brownie with Marshmallow Frosting Recipe Step by Step
Ingredients
1/2 cup unsalted butter,
4 ounces semisweet chocolate, chopped,
1 cup granulated sugar,
2 large eggs,
1 teaspoon vanilla extract,
1/4 cup cocoa powder,
1 teaspoon instant coffee granules,
1/2 cup all-purpose flour,
1/4 teaspoon salt,
Cocoa powder, for dusting,
1 cup marshmallow fluff,
1/2 cup unsalted butter, softened,
1 teaspoon vanilla extract,
Pinch of salt,
1 cup powdered sugar
Directions
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies later. Using a microwave-safe bowl or a double boiler, gently melt the unsalted butter and chopped semisweet chocolate together until smooth. Allow the melted mixture to cool slightly to avoid cooking the eggs in the next step.
Whisk the granulated sugar, eggs, and vanilla extract into the melted chocolate and butter mixture until everything is well combined and glossy. In a separate bowl, whisk together the cocoa powder, instant coffee granules, all-purpose flour, and salt. Gradually fold these dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs. Let the brownies cool completely in the pan to set.
In a clean mixing bowl, beat together the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. Gradually add powdered sugar while continuing to beat until the frosting becomes light, fluffy, and spreadable.
Once the brownies have cooled completely, evenly spread the marshmallow frosting over the top. Use a spatula to create decorative peaks and swirls for an inviting look. Dust the frosted brownies lightly with cocoa powder for a finishing touch. Slice into squares and serve to enjoy a decadent chocolate experience.
How to Serve Hot Chocolate Brownie with Marshmallow Frosting Recipe
Invite friends over for a cozy evening and serve the Hot Chocolate Brownie with Marshmallow Frosting Recipe alongside a warm cup of hot chocolate. For an extra touch, pair with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. You could also serve it with fresh berries to add a refreshing balance to the rich chocolate.
How to Store Hot Chocolate Brownie with Marshmallow Frosting Recipe
Store your Hot Chocolate Brownie with Marshmallow Frosting Recipe in an airtight container in the refrigerator for up to one week. To reheat, simply warm individual squares in the microwave for about 10-15 seconds. You can also freeze the brownies; wrap them tightly in plastic wrap and then place in an airtight container. They will keep well in the freezer for up to three months.
Expert Tips for Cooking Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Make sure to cool the melted chocolate mixture before adding the eggs to prevent them from scrambling.
- Use a light touch when folding in the dry ingredients to keep the brownies soft and fudgy.
- For gooey brownies, avoid overbaking and check your brownies a few minutes early.
- Experiment with different types of chocolate—dark chocolate or milk chocolate can provide a different flavor profile.
- For added depth, try adding a few chips of your favorite chocolate or nuts to the batter before baking.
Delicious Variations of Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Spice it up by adding a dash of cayenne pepper or cinnamon to the brownie batter for a subtle kick.
- Incorporate orange zest into the frosting for a refreshing citrus twist.
- For a more decadent version, drizzle a caramel sauce over the marshmallow frosting before slicing.
Conclusion
Don’t miss out on the chance to indulge in this delightful Hot Chocolate Brownie with Marshmallow Frosting Recipe. With its rich flavors and fluffy topping, it’s an easy yet impressive dessert that’s perfect for any occasion. Give it a try, and let the deliciousness speak for itself!
Hot Chocolate Brownie with Marshmallow Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl or double boiler, melt the unsalted butter and chopped semisweet chocolate together until smooth. Allow to cool slightly.
- Whisk in granulated sugar, eggs, and vanilla extract into the melted mixture until glossy.
- In a separate bowl, whisk together cocoa powder, instant coffee granules, all-purpose flour, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the baking pan and smooth the top. Bake for 20-25 minutes. Check doneness with a toothpick.
- Let the brownies cool completely in the pan.
- In a clean mixing bowl, beat together marshmallow fluff, softened butter, vanilla, and salt until smooth.
- Gradually add powdered sugar while beating until fluffy and spreadable.
- Spread the frosting evenly over the cooled brownies and dust with cocoa powder.
