Hot Chocolate Brownie with Marshmallow Frosting Recipe
Looking for a delicious way to warm up your day? This Hot Chocolate Brownie with Marshmallow Frosting Recipe is just what you need! It combines the rich, decadent flavor of chocolate brownies with a light, fluffy marshmallow topping. Perfect for any occasion, this treat is not only simple to make but also customizable to suit your taste. Indulge your sweet tooth and brighten your mood with these delightful brownies!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 2g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 15g
Sodium: 50mg
Why Make Hot Chocolate Brownie with Marshmallow Frosting Recipe
There’s something special about a homemade brownie. This Hot Chocolate Brownie with Marshmallow Frosting Recipe not only satisfies your chocolate cravings but also encapsulates the cozy essence of a warm cup of hot chocolate topped with fluffy marshmallows. Enjoying these brownies is like indulging in your favorite winter drink, but in a more substantial and shareable form! Plus, they can easily be modified by adding different flavors or toppings.
How to Make Hot Chocolate Brownie with Marshmallow Frosting Recipe Step by Step
Ingredients
1/2 cup unsalted butter,
4 ounces semisweet chocolate, chopped,
1 cup granulated sugar,
2 large eggs,
1 teaspoon vanilla extract,
1/4 cup cocoa powder,
1 teaspoon instant coffee granules,
1/2 cup all-purpose flour,
1/4 teaspoon salt,
Cocoa powder, for dusting,
1 cup marshmallow fluff,
1/2 cup unsalted butter, softened,
1 teaspoon vanilla extract,
Pinch of salt,
1 cup powdered sugar
Directions
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies later. Using a microwave-safe bowl or a double boiler, gently melt the unsalted butter and chopped semisweet chocolate together until smooth. Allow the melted mixture to cool slightly to avoid cooking the eggs in the next step.
Whisk the granulated sugar, eggs, and vanilla extract into the melted chocolate and butter mixture until everything is well combined and glossy. In a separate bowl, whisk together the cocoa powder, instant coffee granules, all-purpose flour, and salt. Gradually fold these dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs. Let the brownies cool completely in the pan to set.
In a clean mixing bowl, beat together the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. Gradually add powdered sugar while continuing to beat until the frosting becomes light, fluffy, and spreadable.
Once the brownies have cooled completely, evenly spread the marshmallow frosting over the top. Use a spatula to create decorative peaks and swirls for an inviting look. Dust the frosted brownies lightly with cocoa powder for a finishing touch. Slice into squares and serve to enjoy a decadent chocolate experience.
How to Serve Hot Chocolate Brownie with Marshmallow Frosting Recipe
These brownies are perfect on their own, but why not elevate your dessert experience? Serve them warm with a scoop of vanilla ice cream for a delightful contrast in textures. Pair with a side of fresh fruit or a simple berry salad for a refreshing touch. If you’re feeling extravagant, drizzle with caramel or chocolate sauce for added indulgence!
How to Store Hot Chocolate Brownie with Marshmallow Frosting Recipe
To keep your brownies fresh, store them in an airtight container in the refrigerator. Enjoy them cold or allow them to come to room temperature before serving. If you wish to freeze them, cut the brownies into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can be enjoyed from the freezer after a short reheating in the microwave.
Expert Tips for Cooking Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Be careful not to overmix the batter for a fudgier texture.
- Allow the melted chocolate to cool slightly to avoid adding hot ingredients to raw eggs.
- Customize the marshmallow frosting by adding a hint of peppermint extract for a holiday twist.
Delicious Variations of Hot Chocolate Brownie with Marshmallow Frosting Recipe
- Spice it up by adding a dash of cinnamon or cayenne for a warm kick.
- For a citrusy flavor, incorporate orange or lemon zest into the brownie batter.
- Make it festive by folding crushed candy canes into the frosting or topping.
Conclusion
Don’t wait to try this Hot Chocolate Brownie with Marshmallow Frosting Recipe! With its rich chocolate flavor and fluffy topping, it’s an irresistible dessert that’s sure to impress. Easy to make and oh-so-delicious, this treat will quickly become a favorite in your household. Enjoy every bite!
Hot Chocolate Brownie with Marshmallow Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter and chopped semisweet chocolate together until smooth.
- Allow the melted mixture to cool slightly, then whisk in the granulated sugar, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together the cocoa powder, instant coffee, all-purpose flour, and salt. Gradually fold these dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- In a mixing bowl, beat together the marshmallow fluff, softened butter, vanilla extract, and a pinch of salt until smooth.
- Gradually add powdered sugar while continuing to beat until light and fluffy.
- Spread the marshmallow frosting evenly over the cooled brownies.
- Dust lightly with cocoa powder, slice into squares, and serve.
