Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3/4 cup salted butter, softened; 3/4 cup light brown sugar, packed; 1/4 cup granulated white sugar; 2 pieces egg yolks, at room temperature; 2 tsp vanilla bean paste or extract; 1 1/2 cups all-purpose flour, spooned and leveled; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup red and green M&M’s; 1/3 cup white chocolate chips; 1/3 cup pretzel pieces; 1/3 cup potato chip pieces; 2 tbsp red and green jimmies (sprinkles)

If you’re looking to spread some holiday cheer through delicious treats, look no further than this Christmas Kitchen Sink Cookies Recipe! These cookies are the ultimate festive dessert, combining a variety of flavors and textures that make them an instant favorite for everyone. With an easy-to-follow method and the flexibility to customize with your favorite add-ins, these cookies are perfect for busy days filled with holiday preparations.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 142
Protein: 1g
Carbohydrates: 19g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 98mg

Why Make Christmas Kitchen Sink Cookies Recipe

These Christmas Kitchen Sink Cookies are a delightful way to bring a splash of joy into your holiday season. Packed with festive flavors, this recipe uses a wonderful mix of colorful M&M’s, crunchy pretzels, and creamy white chocolate chips. The versatility of these cookies means you can mix and match ingredients based on your preferences or what you have on hand, making it a perfect way to use up extra snacks while also satisfying your sweet tooth. Plus, the combination of salty and sweet creates a tantalizing taste experience!

How to Make Christmas Kitchen Sink Cookies Recipe Step by Step

Ingredients

3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies (sprinkles)

Directions

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking. In a large bowl, add the softened salted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together for two minutes until the mixture is light and fluffy, which helps incorporate air for a better cookie texture. Mix in the egg yolks and vanilla bean paste or extract on medium speed for about two minutes until the batter turns pale in color and is fluffy, providing moisture and flavor. Add the flour, baking powder, baking soda, and salt to the wet mixture. Mix just until combined to avoid overworking the dough, which can lead to tough cookies. Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles using a spatula until evenly distributed throughout the dough.

Portion the dough into 20 balls, spacing them about two inches apart on the prepared baking sheets to allow for spreading. If desired, sprinkle a few extra mix-ins on top of each cookie dough ball for a decorative and festive look. Bake the cookies in the preheated oven for 10-12 minutes—10 minutes for chewier centers or 12 minutes for crisper edges. Optional but recommended: Immediately after removing from the oven, use a large circular cookie cutter to swirl around each cookie, creating perfectly round shapes and pushing the mix-ins together. Let cookies cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely for about 10 minutes. Keep any leftover cookies in an airtight container at room temperature for up to three days to retain freshness.

How to Serve Christmas Kitchen Sink Cookies Recipe

These Christmas Kitchen Sink Cookies are fantastic on their own, but you can elevate the experience by pairing them with a glass of cold milk or a warm mug of hot cocoa. They also work wonderfully as a treat in festive dessert platters during holiday gatherings or parties. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert!

How to Store Christmas Kitchen Sink Cookies Recipe

To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing the dough before baking. You can scoop the cookie balls onto a baking sheet, freeze them until solid, then transfer to a zip-top bag and keep in the freezer for up to three months. When ready to bake, simply add an extra minute or two to the baking time.

Expert Tips for Cooking Christmas Kitchen Sink Cookies Recipe

For extra flavor, consider browning the butter before mixing it with the sugar.
Make sure your ingredients, especially the butter and eggs, are at room temperature for a better blend.
Don’t skip the step of letting cookies cool on the baking sheet; it helps the cookie structure to set.

Delicious Variations of Christmas Kitchen Sink Cookies Recipe

Add some crushed peppermint candies for a minty twist that screams holiday cheer.
Swap out M&M’s for your favorite chocolate or seasonal candies to customize the flavor.
For a nutty crunch, include chopped walnuts or pecans instead of pretzels.

Conclusion

Try out this Christmas Kitchen Sink Cookies Recipe for a delicious combination of flavors that you’ll love sharing with friends and family. Their easy preparation and adaptability make them a holiday must-have. Enjoy the magic of the season with each scrumptious bite!

Christmas Kitchen Sink Cookies

Delightful holiday cookies combining M&M’s, pretzels, and white chocolate, perfect for festive celebrations.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 20 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 142

Ingredients Method Notes

Ingredients

Cookie Base

3/4 cup salted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 pieces egg yolks, at room temperature
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Mix-ins

1/2 cup red and green M&M’s
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies (sprinkles)

Method

Preparation

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, light brown sugar, and granulated sugar for two minutes.
Add egg yolks and vanilla bean paste/extract to the mixture and mix until pale and fluffy.
Combine flour, baking powder, baking soda, and salt with the wet mixture and mix until just combined.
Gently fold in M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles.

Baking

Portion dough into 20 balls on prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes, 10 minutes for chewier centers or 12 minutes for crisper edges.
Optionally swirl a large circular cookie cutter around each cookie right after removing from oven.
Allow cookies to cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to three days. Freeze cookie dough for later baking by scooping onto a baking sheet, freezing until solid, then storing in a zip-top bag for up to three months.