Cinnamon Sugar Churro Bites Recipe
Cinnamon Sugar Churro Bites Recipe is the ultimate treat for any occasion! These delightful bites are easy to make and full of crispy, sugary goodness. They’re perfect for sharing with friends or enjoying as a sweet snack on busy days. Plus, you can customize them with various dipping sauces to compliment their flavor.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3g
Carbohydrates: 35g
Fat: 16g
Fiber: 1g
Sugar: 19g
Sodium: 150mg
Why Make Cinnamon Sugar Churro Bites Recipe
Cinnamon Sugar Churro Bites are not only delicious but also simple to whip up. With minimal ingredients, you can create a fun dessert that everyone loves. They are versatile, too—perfect for parties, movie nights, or just a sweet treat after dinner. The warm cinnamon-sugar coating adds a comforting touch that brings back memories of fairgrounds and fun times.
How to Make Cinnamon Sugar Churro Bites Recipe Step by Step
Ingredients
1/4 cup unsalted butter, cut into cubes
1 cup water
1 Tbsp granulated white sugar
Pinch salt
1 cup all-purpose flour
1 large egg
1 tsp vanilla extract
Vegetable oil (for frying, about 1½ – 2 inches deep)
1/2 cup granulated white sugar
1-2 tsps ground cinnamon
Directions
In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat. Use a candy or deep-fry thermometer to monitor the temperature and bring the oil to 360°F for frying.
In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating the churro bites later.
In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring the mixture to a boil, then quickly add in all the flour. Stir vigorously with a wooden spoon over low heat until a soft dough forms. It’s normal if the dough looks a bit lumpy and some flour is not fully incorporated. Remove from heat and cool for about 5 minutes.
Transfer the dough to the bowl of a stand mixer or a large bowl if using a handheld mixer. Quickly add the egg and vanilla extract, then beat on medium-high speed for about 30 seconds until fully combined. Working quickly is crucial to prevent the hot dough from cooking the egg.
Spoon the dough into a disposable piping bag fitted with a large open star tip. Carefully pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite. Fry 6 to 8 bites at a time, turning occasionally with a slotted spoon for about 90 seconds to 2 minutes until golden brown and crisp.
Remove fried churro bites with a slotted spoon and drain briefly on a paper towel-lined plate. While still warm, toss the bites in the cinnamon sugar mixture until well coated. Place on a separate plate or baking sheet to cool slightly.
Continue frying the remaining dough in batches, coating each batch in the cinnamon sugar while the next batch fries. Best served the same day for optimum crispness. You can store leftovers in a paper bag for up to one day, though the bites may lose some crispness. Optionally, serve with dipping sauces like caramel, dulce de leche, or hot fudge.
How to Serve Cinnamon Sugar Churro Bites Recipe
Serve your Cinnamon Sugar Churro Bites warm, coated in extra cinnamon sugar for a delightful crunch. Pair them with a rich chocolate sauce for dipping or drizzle some caramel on top for added sweetness. They also go wonderfully with a scoop of vanilla ice cream for a tasty dessert experience.
How to Store Cinnamon Sugar Churro Bites Recipe
For best results, store any leftover Cinnamon Sugar Churro Bites in a paper bag at room temperature. This helps maintain some of their crispiness. To reheat, briefly warm them in an oven to restore their crunch. For longer storage, consider freezing the un-fried dough in a sealed container.
Expert Tips for Cooking Cinnamon Sugar Churro Bites Recipe
- Ensure the oil reaches the correct temperature to achieve that perfect crisp.
- Avoid overcrowding the frying pan to maintain the oil’s temperature.
- Always toss the churro bites in cinnamon sugar while they are warm for better adhesion.
Delicious Variations of Cinnamon Sugar Churro Bites Recipe
- For a spicy twist, try adding a pinch of cayenne pepper to the cinnamon sugar.
- Citrus zest can be mixed into the dough for a refreshing flavor.
- Consider chocolate-filled churro bites by piping chocolate into the dough before frying.
Conclusion
Try making Cinnamon Sugar Churro Bites Recipe for a delightful treat that everyone will love! With their crispy exteriors and soft interiors, these bites are sure to charm your family and friends. Enjoy the ease of this recipe as you create a little bit of magic in your kitchen.
Cinnamon Sugar Churro Bites
Ingredients
Method
- In a large skillet or heavy-bottomed saucepan, heat 1½ to 2 inches of vegetable oil over medium-high heat until it reaches 360°F.
- In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside.
- In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring to a boil.
- Quickly add the flour, stirring vigorously until a soft dough forms. Remove from heat and cool for about 5 minutes.
- Transfer the dough to a mixing bowl. Quickly add the egg and vanilla extract, and beat on medium-high speed until combined.
- Spoon the dough into a piping bag fitted with a large open star tip. Pipe segments of dough into the hot oil, using kitchen shears to cut for release.
- Fry 6 to 8 churro bites at a time, turning occasionally for 90 seconds to 2 minutes, until golden brown and crisp.
- Remove with a slotted spoon and drain on a paper towel-lined plate. While still warm, toss in the cinnamon sugar mixture until coated.
- Repeat with remaining dough, coating each batch in cinnamon sugar.
- Serve warm, coated in extra cinnamon sugar, with dipping sauces like caramel or chocolate, or alongside vanilla ice cream.
