Rosemary Garlic Dinner Rolls Recipe

There’s nothing quite like the aroma of freshly baked rolls filling your home, and this Rosemary Garlic Dinner Rolls Recipe delivers just that. They are soft, fluffy, and utterly delicious, making them a perfect side for your meals. Plus, they are simple to prepare and can easily become a family favorite.

Recipe Information

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 15 rolls
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 5g
Fiber: 1g
Sugar: 1g
Sodium: 220mg

Why Make Rosemary Garlic Dinner Rolls Recipe

This Rosemary Garlic Dinner Rolls Recipe combines wholesome ingredients to create flavorful rolls that are not only satisfying but also nutritious. Fresh rosemary and garlic add a burst of flavor, while honey provides a hint of sweetness. These rolls are versatile and can complement various dishes, making them ideal for special occasions or everyday dinners. Plus, they can be made ahead of time or customized to suit your taste.

How to Make Rosemary Garlic Dinner Rolls Recipe Step by Step

Ingredients

1 cup water
2 tablespoons melted butter
1/2 cup milk
2 tablespoons honey
1 tablespoon active-dry yeast
3 1/2 to 4 cups all-purpose flour
1 tablespoon finely chopped fresh rosemary
1 teaspoon fine sea salt
1 teaspoon garlic powder
Optional: flaky sea salt, for serving
3 tablespoons butter
2 cloves garlic, peeled and thinly sliced
1 tablespoon finely chopped fresh parsley

Directions

Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined. Heat over medium-low heat, stirring occasionally, until the mixture reaches 110°F, warm but not hot to the touch. Alternatively, heat in the microwave to the same temperature. Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy, indicating activation.

Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Using the dough hook attachment, mix on medium-low speed until combined. If the dough is sticky, add up to 1/2 cup more flour, 1/4 cup at a time, not exceeding 4 cups in total, until the dough pulls away from the sides and is slightly sticky. Continue kneading on low speed for 4-5 minutes until smooth.

Shape the dough into a ball, transfer it to a greased bowl, and cover with a damp towel or foil. Let it rise in a warm spot for 15 minutes to develop slightly. Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish and set it ready.

Punch down the dough gently and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish. Cover with a damp towel or foil and let rise for an additional 15-20 minutes until puffy. Remove the cover and bake the rolls in the preheated oven for 15 to 20 minutes, or until the tops are golden brown. Once baked, transfer the pan to a wire rack to cool slightly.

While baking, melt butter in a small saucepan over low heat. Add the thinly sliced garlic and gently simmer for 2 minutes to infuse the butter. Remove from heat, strain out the garlic slices, then stir in the chopped parsley until combined. Brush the hot rolls generously with the prepared garlic herb butter and sprinkle with flaky sea salt. Serve immediately while warm and enjoy!

How to Serve Rosemary Garlic Dinner Rolls Recipe

These Rosemary Garlic Dinner Rolls are delightful on their own or served alongside your favorite dishes. Pair them with a hearty soup or stew for a comforting meal. They also complement salads beautifully, adding a touch of warmth to fresh greens. For a flavorful twist, serve them with dips or spreads like herbed butter or olive tapenade.

How to Store Rosemary Garlic Dinner Rolls Recipe

To store leftover rolls, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 10 minutes. For longer storage, you can freeze the rolls in a zip-top bag for up to 2 months. Thaw them overnight in the fridge and reheat before serving.

Expert Tips for Cooking Rosemary Garlic Dinner Rolls Recipe

• Ensure your yeast is fresh for the best rise.
• Use warm water, as hot water can kill the yeast.
• If the dough feels too sticky, don’t hesitate to add flour gradually.
• For an extra touch, brush the rolls with additional garlic herb butter just before serving.
• Experiment with different herbs for a unique spin on the classic recipe.

Delicious Variations of Rosemary Garlic Dinner Rolls Recipe

• For a spicy twist, add crushed red pepper flakes to the dough for a kick.
• Incorporate grated cheese like Parmesan into the dough for a cheesy version.
• For a citrusy flavor, mix in lemon zest along with the rosemary.

Indulge in this Rosemary Garlic Dinner Rolls Recipe for a delightful experience that brings warmth and delicious flavor to your table. Enjoy its ease of preparation and versatility in pairing with various meals. Whether it’s a holiday feast or a cozy dinner, these rolls will surely impress!

Rosemary Garlic Dinner Rolls

Soft, fluffy rolls infused with rosemary and garlic, perfect as a side for any meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 15 rolls

Course: Bread, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup water Warm water, around 110°F
• 2 tablespoons melted butter For mixing into the dough
• 1/2 cup milk Warmed
• 2 tablespoons honey Adds sweetness
• 1 tablespoon active-dry yeast Make sure it's fresh
• 3 1/2 to 4 cups all-purpose flour Add gradually as needed
• 1 tablespoon finely chopped fresh rosemary Adds flavor
• 1 teaspoon fine sea salt
• 1 teaspoon garlic powder

Garlic Herb Butter

• 3 tablespoons butter For brushing
• 2 cloves garlic Peeled and thinly sliced
• 1 tablespoon finely chopped fresh parsley

Optional Topping

• flaky sea salt For serving

Method

 

Preparation

1. Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined. Heat over medium-low heat until the mixture reaches 110°F.
2. Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy.
3. Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Mix on medium-low speed until combined. If the dough is sticky, add up to 1/2 cup more flour, not exceeding 4 cups total.
4. Knead the dough on low speed for 4-5 minutes until smooth.
5. Shape the dough into a ball, transfer it to a greased bowl, and cover it with a damp towel. Let it rise in a warm spot for 15 minutes.

Baking

1. Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish.
2. Punch down the dough gently and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish. Cover and let rise for 15-20 minutes until puffy.
3. Remove the cover and bake the rolls for 15-20 minutes or until the tops are golden brown.
4. Transfer the pan to a wire rack to cool slightly.

Garlic Herb Butter

1. While baking, melt butter in a small saucepan. Add thinly sliced garlic and simmer for 2 minutes. Strain out garlic slices and stir in parsley.
2. Brush the hot rolls with garlic herb butter and sprinkle with flaky sea salt.

Notes

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in aluminum foil in a 350°F oven for about 10 minutes. Freeze for up to 2 months; thaw in the fridge before reheating.