Easy Garlic Butter Dinner Rolls Recipe

If you’re looking for a delightful addition to your dinner table, the Easy Garlic Butter Dinner Rolls Recipe is just what you need. These rolls are incredibly simple to make, and their soft, buttery texture paired with a hint of garlic makes them irresistibly tasty. Perfect for busy weeknights or special occasions, this recipe is customizable, allowing you to adjust the flavors to suit your preferences.

Recipe Information

Prep Time: 60 minutes
Cook Time: 22 minutes
Total Time: 82 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 190
Protein: 4g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 3g
Sodium: 160mg

Why Make Easy Garlic Butter Dinner Rolls Recipe

This Easy Garlic Butter Dinner Rolls Recipe not only offers a comforting side dish, but also a great way to enhance your main courses. Homemade rolls are fresher and far more flavorful than store-bought. Plus, they’re made with wholesome ingredients, making them a tastier and healthier option for your family. These rolls are versatile and can be served with soups, salads, or even as a delightful snack on their own.

How to Make Easy Garlic Butter Dinner Rolls Recipe Step by Step

Ingredients

1 cup whole milk (240g), warm (around 110°F)
3 teaspoons active dry yeast or instant yeast
1/3 cup sugar (70g)
3 3/4 cups all-purpose flour (490g)
1 large egg
1.5 teaspoons salt
6 tablespoons unsalted butter, softened at room temperature (85g)
1 egg yolk
1 tablespoon milk
1/4 cup salted butter (57g)
2-3 garlic cloves, finely chopped
1-2 tablespoons freshly chopped parsley

Directions

In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy. Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir together until a shaggy dough forms. Turn the dough onto a clean surface and knead for 15 minutes using a push-pull motion with your palms. The dough will be sticky initially but will become smooth and elastic. Perform the window-pane test to check readiness. Transfer dough to a large bowl lightly sprayed with oil. Cover with cling wrap and place in a warm, humid spot for about 90 minutes, or until doubled in size. Punch down the risen dough and turn onto a clean surface. Divide it into 12 equal pieces and roll each into a tight, smooth ball, ensuring no wrinkles or cracks. Line a 9×13-inch baking sheet with parchment paper and place the rolls spaced evenly apart. Mix egg yolk and 1 tablespoon milk in a small bowl. Use a pastry brush to generously coat the rolls with the egg wash. Let the rolls rise again in a warm spot for 30-45 minutes until puffy. About 20 minutes before baking, preheat the oven to 350°F (conventional). Brush the rolls with another generous layer of egg wash just before baking. Bake the rolls for 20-22 minutes until they develop a shiny, golden-brown crust. While the rolls bake, melt salted butter in a saucepan over medium heat. Add finely chopped garlic and sauté 1-2 minutes until fragrant. Remove from heat and stir in freshly chopped parsley. Once rolls are hot out of the oven, generously brush them with the prepared garlic butter. Serve the garlic butter dinner rolls warm and enjoy!

How to Serve Easy Garlic Butter Dinner Rolls Recipe

These Easy Garlic Butter Dinner Rolls make a wonderful accompaniment to a variety of dishes. Pair them with a hearty soup like minestrone or creamy potato soup for a comforting meal. They’re also excellent with salads, providing a satisfying contrast to lighter dishes. For an extra treat, serve them with a side of marinara sauce for dipping or slathered with your favorite herb-infused spreads.

How to Store Easy Garlic Butter Dinner Rolls Recipe

To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes. If you plan to freeze them, wrap the rolls individually in plastic wrap, then place them in a freezer bag. They will keep well for up to 3 months. Thaw overnight in the fridge and reheat as directed.

Expert Tips for Cooking Easy Garlic Butter Dinner Rolls Recipe

• Ensure your milk is warm but not hot, around 110°F, to properly activate the yeast.
• Knead the dough until it’s smooth and elastic; this helps the rolls rise beautifully.
• Don’t skip the second rise! It’s essential for light and fluffy rolls.
• Experiment with different herbs, like rosemary or thyme, to customize your garlic butter.
• Always brush on the garlic butter while they’re still hot for maximum flavor.

Delicious Variations of Easy Garlic Butter Dinner Rolls Recipe

Try adding grated cheese to the dough for a cheesy twist. Incorporate some chili flakes for a spicy kick, or add citrus zest for a refreshing flavor profile. For a vegetarian option, consider using roasted garlic instead of fresh for a sweeter taste.

In conclusion, this Easy Garlic Butter Dinner Rolls Recipe is a perfect go-to for anyone looking to impress at the dinner table. With its warm, buttery flavor and simple preparation, it’s a recipe you’ll want to make again and again. Give it a try, and enjoy the wonderful aroma and taste of freshly baked rolls!

Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are simple to make and feature a soft, buttery texture with a hint of garlic, making them the perfect addition to any meal.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 22 minutes mins

Total Time 1 hour hr 22 minutes mins

Servings: 12 servings

Course: Side Dish

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup whole milk, warm (around 110°F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar
• 3 3/4 cups all-purpose flour
• 1 large egg
• 1.5 teaspoons salt
• 6 tablespoons unsalted butter, softened at room temperature

Topping Ingredients

• 1 tablespoon milk
• 1/4 cup salted butter
• 2-3 cloves garlic, finely chopped
• 1-2 tablespoons freshly chopped parsley

Method

 

Preparation

1. In a large bowl, stir together the warm milk with the yeast until dissolved and slightly foamy.
2. Add sugar, flour, egg, salt, and softened unsalted butter to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough onto a clean surface and knead for 15 minutes using a push-pull motion with your palms.
4. Transfer dough to a large bowl lightly sprayed with oil. Cover with cling wrap and place in a warm, humid spot for about 90 minutes, or until doubled in size.
5. Punch down the risen dough and turn onto a clean surface. Divide it into 12 equal pieces and roll each into a tight, smooth ball.

Baking

1. Line a 9×13-inch baking sheet with parchment paper and place the rolls spaced evenly apart.
2. Mix egg yolk and 1 tablespoon milk in a small bowl. Brush the rolls with the egg wash.
3. Let the rolls rise again in a warm spot for 30-45 minutes until puffy.
4. Preheat the oven to 350°F (conventional) about 20 minutes before baking.
5. Brush the rolls with another generous layer of egg wash just before baking.
6. Bake the rolls for 20-22 minutes until they develop a shiny, golden-brown crust.

Garlic Butter Preparation

1. While the rolls bake, melt salted butter in a saucepan over medium heat.
2. Add finely chopped garlic and sauté 1-2 minutes until fragrant.
3. Remove from heat and stir in freshly chopped parsley.
4. Once rolls are hot out of the oven, generously brush them with the prepared garlic butter.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze wrapped individually for up to 3 months. Reheat in the oven at 350°F for about 5-10 minutes.