Better Than Starbucks One-Bowl Pumpkin Bread Recipe
If you’re looking for a delightful fall treat that can brighten up any busy day, look no further than this Better Than Starbucks One-Bowl Pumpkin Bread Recipe. It’s easy to whip up, requires minimal cleanup, and is perfect for savoring with a cup of coffee or tea. Packed with warm spices and a lovely pumpkin flavor, this one-bowl wonder beats anything you’d get at your local café!
Recipe Information
Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 1g
Sugar: 12g
Sodium: 180mg
Why Make Better Than Starbucks One-Bowl Pumpkin Bread Recipe
This Better Than Starbucks One-Bowl Pumpkin Bread Recipe is not only simple but also incredibly versatile. You can easily adapt it to suit your taste with various add-ins or toppings. The pumpkin puree adds moisture and richness, while the spices bring warmth and comfort, making it a perfect treat for any occasion. Plus, this bread is a healthier alternative, allowing you to indulge without the guilt.
How to Make Better Than Starbucks One-Bowl Pumpkin Bread Recipe Step by Step
Ingredients
3 large eggs, 1½ cups pumpkin puree, ⅔ cup sunflower oil or any mild-flavored oil, 1 cup sugar, ½ cup light brown sugar, packed, 2 teaspoons vanilla extract, 2 teaspoons pumpkin pie spice, 2 teaspoons cinnamon, 1 teaspoon baking soda, ¾ teaspoon baking powder, ¾ teaspoon salt, 1½ cups all-purpose flour, 3 tablespoons pepitas (pumpkin seeds), 1 teaspoon honey or maple syrup, ½ teaspoon sunflower oil or any mild-flavored oil
Directions
Preheat your oven to 350ºF (180ºC). Spray a 9×5-inch loaf pan with baking spray and line a sheet pan with foil. Set both aside. In a medium-large bowl, whisk the 3 large eggs vigorously until smooth. Add 1½ cups pumpkin puree and continue whisking until combined. Then add ⅔ cup sunflower oil, 1 cup sugar, ½ cup light brown sugar (packed), and 2 teaspoons vanilla extract. Mix well until the mixture is smooth and homogenous.
Sprinkle 2 teaspoons pumpkin pie spice, 2 teaspoons cinnamon, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt evenly over the pumpkin mixture. Stir carefully until all dry ingredients are thoroughly incorporated. Add 1½ cups all-purpose flour and stir just until no large lumps of flour remain and the batter is combined; avoid over-mixing to keep the bread tender.
Combine 3 tablespoons pepitas, 1 teaspoon honey (or maple syrup), and ½ teaspoon sunflower oil in a small bowl. To ease mixing, microwave this mixture for 10-15 seconds to slightly warm and thin the honey. Stir together thoroughly and set aside.
Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Evenly scatter the pepita topping over the batter’s surface. Place the loaf pan on the prepared sheet pan and bake in the preheated oven for 55-65 minutes. After 40-45 minutes, check if the top is browning too quickly; if so, tent foil loosely around the pan to prevent over-browning. Bake until a toothpick inserted into the center comes out clean or an instant thermometer reads between 195-205ºF. If using smaller pans as per café tips, bake for approximately 25-30 minutes, checking doneness the same way with a thermometer or toothpick. Allow the bread to cool in the pan for 20 minutes. Then carefully remove the loaf from the pan and transfer to a wire rack to cool completely before slicing and serving.
How to Serve Better Than Starbucks One-Bowl Pumpkin Bread Recipe
Serve your Better Than Starbucks One-Bowl Pumpkin Bread warm with a pat of butter or a drizzle of honey for a cozy treat. Pair it with cream cheese frosting for a delightful dessert experience, or enjoy it alongside a fresh fruit salad for a lighter option.
How to Store Better Than Starbucks One-Bowl Pumpkin Bread Recipe
This pumpkin bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it. To reheat, simply pop a slice in the microwave for a few seconds until warm, or heat in the oven.
Expert Tips for Cooking Better Than Starbucks One-Bowl Pumpkin Bread Recipe
- Be sure to measure the pumpkin puree accurately for the best texture.
- To enhance the flavor, consider adding chopped nuts or chocolate chips to the batter.
- Don’t over-mix the batter; a few lumps are perfectly fine for tender bread.
- For a twist, experiment with adding a touch of orange zest for a citrusy kick.
- If you like it spicier, don’t hesitate to increase the amount of pumpkin pie spice or cinnamon.
Delicious Variations of Better Than Starbucks One-Bowl Pumpkin Bread Recipe
- For a Spicy Pumpkin Bread, add a pinch of cayenne or chipotle powder for a kick.
- Create an herbed version by folding in fresh rosemary or thyme for an unexpected flavor.
- Add citrus zest and juice for a refreshing twist that brightens the bread’s flavor.
Conclusion
You won’t regret trying this Better Than Starbucks One-Bowl Pumpkin Bread Recipe. It combines simplicity with delightful flavor, making it a no-fuss addition to your baking repertoire. Enjoy the deliciousness and comfort that comes with each slice!
Better Than Starbucks One-Bowl Pumpkin Bread
Ingredients
Method
- Preheat your oven to 350ºF (180ºC). Spray a 9×5-inch loaf pan with baking spray and line a sheet pan with foil. Set both aside.
- In a medium-large bowl, whisk the 3 large eggs vigorously until smooth. Add 1½ cups pumpkin puree and continue whisking until combined.
- Add ⅔ cup sunflower oil, 1 cup sugar, ½ cup light brown sugar, and 2 teaspoons vanilla extract. Mix well until the mixture is smooth and homogenous.
- Sprinkle 2 teaspoons pumpkin pie spice, 2 teaspoons cinnamon, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt evenly over the pumpkin mixture. Stir until all dry ingredients are thoroughly incorporated.
- Add 1½ cups all-purpose flour and stir just until no large lumps of flour remain; avoid over-mixing.
- In a small bowl, combine 3 tablespoons pepitas, 1 teaspoon honey or maple syrup, and ½ teaspoon sunflower oil. Microwave for 10-15 seconds to thin the honey and mix thoroughly.
- Pour the batter into the prepared loaf pan, smooth the surface with a spatula, and evenly scatter the pepita topping over the batter.
- Place the loaf pan on the prepared sheet pan and bake for 55-65 minutes. Check after 40-45 minutes and tent with foil if necessary to prevent over-browning.
- Bake until a toothpick inserted into the center comes out clean or the temperature reads between 195-205ºF.
- Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
