Easy Swedish Meatballs Recipe is a comforting dish that brings a taste of Scandanavia right to your dining table. This recipe is remarkably simple and full of flavors that everyone will love. Perfect for busy weeknights or a cozy weekend meal, these meatballs can be customized to suit your taste and dietary needs.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 700 mg
Why Make Easy Swedish Meatballs Recipe
There are many benefits to making Easy Swedish Meatballs Recipe. They are not only delicious but also nutritious when made with lean ground beef. This dish is rich in protein and can be served with whole grains or vegetables for a balanced meal. One of the best things about this recipe is its versatility – you can serve it over egg noodles, rice, or even mashed potatoes. Add a side salad or steamed veggies, and you have a wholesome dinner that everyone at the table will enjoy.
How to Make Easy Swedish Meatballs Recipe Step by Step
Ingredients
1 pound ground beef
¼ cup breadcrumbs
1 small onion, very finely chopped
1 clove garlic, finely minced
1 teaspoon dried parsley
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
½ teaspoon salt
Black pepper to taste
1 large egg
1-2 tablespoons milk
1 tablespoon oil
3 tablespoons butter
3 tablespoons flour (use 2 tablespoons if you prefer a thinner gravy)
1 ½ cups beef broth
1 cup whole milk
1 teaspoon smooth Dijon mustard
1 tablespoon grape jelly OR lingonberry jam (or less, to taste)
Salt and black pepper to taste
Directions
In a large bowl, combine all the meatball ingredients except the oil. Knead the mixture very well; using a handheld mixer with a hook attachment can speed up the process. Roll portions of about 2 teaspoons into firm balls. To help maintain their shape, freeze the meatballs for 5-10 minutes before cooking.
Heat the oil in a wide, deep skillet over medium heat. Brown the meatballs on all sides, which will take about 6-8 minutes, until they are well browned. Remove them from the pan and set aside. Alternatively, for baking, place the meatballs on a lined baking sheet and bake at 425°F for 10-12 minutes until browned and cooked through.
Return the skillet to medium heat and melt the butter. Stir in the flour and cook while whisking constantly until the mixture turns medium brown. Gradually pour in the beef broth while whisking continuously to avoid lumps. Simmer the mixture until it thickens. Then whisk in the milk, Dijon mustard, and jelly. Simmer gently over medium-low heat for about 1 minute until creamy. Season with salt and pepper to taste.
Return the browned meatballs to the skillet with the gravy and warm gently until heated through. Serve immediately for the best flavor and texture.
How to Serve Easy Swedish Meatballs Recipe
These Easy Swedish Meatballs Recipe are perfect served alongside buttery egg noodles or creamy mashed potatoes. You can also pair them with a fresh garden salad or roasted seasonal vegetables for a complete meal. Don’t forget to drizzle some extra gravy over the top for that indulgent touch!
How to Store Easy Swedish Meatballs Recipe
To store your Easy Swedish Meatballs, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the meatballs in a freezer-safe container for up to 3 months. When reheating, thaw overnight in the fridge, then warm gently in a skillet with a splash of beef broth to keep them moist.
Expert Tips for Cooking Easy Swedish Meatballs Recipe
- For a bit more flavor, mix in finely chopped fresh herbs like dill or chives.
- A splash of Worcestershire sauce can add depth to the gravy.
- If you want a more substantial gravy, you can increase the flour to 4 tablespoons.
Delicious Variations of Easy Swedish Meatballs Recipe
- Try adding a touch of heat with crushed red pepper flakes for spicy Swedish meatballs.
- For a herbed variety, include fresh parsley or thyme in the meatball mixture.
- Create a citrus twist by adding lemon zest and serving with a light lemony sauce.
Conclusion
You’ll love making Easy Swedish Meatballs Recipe for its rich flavors and simple preparations. This dish is perfect for family gatherings or cozy dinners, and it invites creativity. Try it today and enjoy a taste of Sweden right at home!
Easy Swedish Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground beef Lean ground beef recommended
- ¼ cup breadcrumbs
- 1 small onion, very finely chopped
- 1 clove garlic, finely minced
- 1 teaspoon dried parsley
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ½ teaspoon salt
- Black pepper to taste
- 1 large egg
- 1-2 tablespoons milk
Gravy Ingredients
- 1 tablespoon oil
- 3 tablespoons butter
- 3 tablespoons flour Use 2 tablespoons for thinner gravy
- 1 ½ cups beef broth
- 1 cup whole milk
- 1 teaspoon smooth Dijon mustard
- 1 tablespoon grape jelly OR lingonberry jam Adjust to taste
- Salt and black pepper to taste
Instructions
Preparation
- In a large bowl, combine all the meatball ingredients except the oil. Knead the mixture very well; using a handheld mixer with a hook attachment can speed up the process. Roll portions of about 2 teaspoons into firm balls. To help maintain their shape, freeze the meatballs for 5-10 minutes before cooking.
Cooking
- Heat the oil in a wide, deep skillet over medium heat. Brown the meatballs on all sides, which will take about 6-8 minutes, until they are well browned. Remove them from the pan and set aside. Alternatively, for baking, place the meatballs on a lined baking sheet and bake at 425°F for 10-12 minutes until browned and cooked through.
- Return the skillet to medium heat and melt the butter. Stir in the flour and cook while whisking constantly until the mixture turns medium brown. Gradually pour in the beef broth while whisking continuously to avoid lumps. Simmer the mixture until it thickens.
- Then whisk in the milk, Dijon mustard, and jelly. Simmer gently over medium-low heat for about 1 minute until creamy. Season with salt and pepper to taste.
- Return the browned meatballs to the skillet with the gravy and warm gently until heated through. Serve immediately for the best flavor and texture.
