Are you looking for a deliciously easy recipe that combines the sweet, comforting flavors of banana and blueberries? Look no further than this delightful Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe. It’s perfect for busy mornings or a sweet afternoon treat. Best of all, this recipe is simple to prepare, customizable to your taste, and packed with wholesome ingredients.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 197
Protein: 3g
Carbohydrates: 30g
Fat: 8g
Fiber: 2g
Sugar: 10g
Sodium: 135mg
Why Make Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe
Blueberry Banana Bread is not only a treat for your taste buds but also a nutritious option for breakfast or snack time. The overripe bananas provide natural sweetness, while the blueberries add a burst of flavor and antioxidants. Plus, this recipe uses whole ingredients, including almond or oat milk and maple syrup, making it a healthier alternative to traditional banana bread. With the option to use gluten-free flour, it’s also suitable for those with dietary restrictions.
How to Make Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe Step by Step
Ingredients
- 2 overripe mashed bananas
- 1 cup plain and unsweetened almond or oat milk
- ¼ cup melted vegan butter
- ¾ cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups regular or gluten-free all-purpose flour
- 1 cup almond flour or an additional ½ cup regular or gluten-free all-purpose flour
- 1 cup fresh blueberries (or frozen if out of season)
- 2 oz vegan cream cheese
- 2 tablespoons melted vegan butter
- ¾ cup powdered sugar
Directions
Begin by preheating your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper to prevent sticking. In a large bowl, mash the overripe bananas with a fork until smooth. Add the almond or oat milk, maple syrup, melted vegan butter, baking powder, baking soda, and vanilla extract. Whisk together until well combined. Stir in the regular or gluten-free all-purpose flour and almond flour, mixing until a thick batter forms. Gently fold in the blueberries to evenly distribute them without breaking them up. Pour the batter into the prepared loaf pan and bake in the preheated oven for about 50 minutes, or until the loaf is risen and golden brown on top. Check doneness by inserting a toothpick into the center; it should come out clean. If the top browns too quickly but the center isn’t done, tent the loaf with foil and continue baking. Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, prepare the cream cheese frosting by mixing vegan cream cheese, melted vegan butter, and powdered sugar together using a hand mixer until smooth and creamy. Drizzle or spread the frosting over the cooled bread. If you prefer, serve warm slices with a pat of vegan butter instead of frosting for a simpler option.
How to Serve Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe
This delightful banana bread pairs wonderfully with a cup of coffee or tea for breakfast. You can also serve slices alongside a fresh fruit salad for a light and nutritious dessert. For a bit of extra indulgence, consider adding a dollop of vegan yogurt or a sprinkle of crunchy granola on top before serving.
How to Store Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe
Store any leftover Blueberry Banana Bread in an airtight container at room temperature for 3-4 days. You can also refrigerate it to extend its freshness for up to a week. To reheat, simply slice off a piece and pop it in the microwave for a few seconds, or enjoy it cold. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months.
Expert Tips for Cooking Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe
- Use very ripe bananas for a naturally sweet flavor and moisture.
- Don’t overmix the batter, as this can lead to a dense texture.
- Experiment with adding a sprinkle of cinnamon or nutmeg for added warmth.
- If using frozen blueberries, do not thaw them to prevent color bleeding into the batter.
Delicious Variations of Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe
- Add chopped walnuts or pecans for a delightful crunch.
- Incorporate zested lemon or orange for a citrusy twist.
- For a spiced version, mix in some pumpkin spice or cardamom.
Conclusion
This Blueberry Banana Bread with Vegan Cream Cheese Frosting Recipe is a must-try for anyone seeking a delicious, easy, and healthy treat. Its balance of flavors and moist texture will have everyone coming back for seconds! Enjoy the delightful taste and the joy of baking it yourself.
Blueberry Banana Bread with Vegan Cream Cheese Frosting
Ingredients
Main Ingredients
- 2 pieces overripe mashed bananas Use very ripe bananas for natural sweetness.
- 1 cup plain and unsweetened almond or oat milk
- ¼ cup melted vegan butter
- ¾ cup maple syrup Provides natural sweetness.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract Adds flavor.
- 1 ½ cups regular or gluten-free all-purpose flour
- 1 cup almond flour or an additional ½ cup regular or gluten-free all-purpose flour
- 1 cup fresh blueberries Or frozen if out of season.
Frosting Ingredients
- 2 oz vegan cream cheese
- 2 tablespoons melted vegan butter
- ¾ cup powdered sugar To make frosting sweet and creamy.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line with parchment paper.
- In a large bowl, mash the overripe bananas with a fork until smooth.
- Add almond or oat milk, maple syrup, melted vegan butter, baking powder, baking soda, and vanilla extract. Whisk until well combined.
- Stir in regular or gluten-free all-purpose flour and almond flour until a thick batter forms.
- Gently fold in blueberries.
Baking
- Pour the batter into the prepared loaf pan and bake for 50 minutes or until the loaf is golden brown.
- Check doneness by inserting a toothpick; it should come out clean. If the top browns too quickly, tent with foil and continue baking.
Cooling and Frosting
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the cream cheese frosting by mixing vegan cream cheese, melted vegan butter, and powdered sugar until smooth and creamy.
- Drizzle or spread the frosting over the cooled bread.
