Cinnamon Roll Cake Recipe is a delightful twist on a classic breakfast favorite that brings together the warm flavors of cinnamon and sugar in a soft, moist cake. This recipe simplifies traditional cinnamon rolls, making it perfect for both busy mornings and special occasions. You’ll love how easy it is to prepare this crowd-pleaser, and the delightful aroma it creates in your kitchen is sure to draw everyone in.
Recipe Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 49g
Fat: 14g
Fiber: 1g
Sugar: 20g
Sodium: 290mg
Why Make Cinnamon Roll Cake Recipe
The Cinnamon Roll Cake Recipe is not just tasty, but it’s also versatile. You can customize it to match your family’s tastes, adding ingredients like nuts or dried fruit for an extra layer of flavor. Plus, it’s made with simple, wholesome ingredients, making it a lovely treat that doesn’t compromise on quality. Perfect for brunches, potlucks, or even a cozy family dessert, this cake brings everyone together.
How to Make Cinnamon Roll Cake Recipe Step by Step
Ingredients
3 cups all-purpose flour
1 cup white granulated sugar
4 teaspoons baking powder
2 large eggs
2 teaspoons vanilla extract
1 ½ cups milk
½ cup (1 stick) salted butter, melted (slightly cooled)
¾ cup salted butter, softened to room temperature (1 ½ sticks)
1 cup packed light brown sugar
2 Tablespoons all-purpose flour
1 Tablespoon ground cinnamon
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray that contains flour for best results. In a large mixing bowl or stand mixer bowl, combine the 3 cups of flour, 1 cup white sugar, 4 teaspoons baking powder, 2 large eggs, 2 teaspoons vanilla extract, and 1 ½ cups milk. Start mixing, and while the mixer runs, slowly pour in the melted and slightly cooled ½ cup (1 stick) salted butter. Mix just until combined to avoid overmixing, which can toughen the cake. Evenly spread the batter into the prepared 9×13-inch baking dish, smoothing the top to create an even surface for the cinnamon filling. In a small bowl, mix together ¾ cup softened salted butter, 1 cup packed light brown sugar, 2 tablespoons all-purpose flour, and 1 tablespoon ground cinnamon until well combined, forming a thick cinnamon sugar spread. Drop spoonfuls of the cinnamon filling evenly over the cake batter in the pan. Use a butter knife to swirl the cinnamon mixture gently throughout the batter, creating a marbled effect without fully mixing—this adds the signature cinnamon roll pattern throughout the cake. Place the baking dish in the preheated oven and bake for about 35 to 40 minutes, or until a knife inserted into the center of the cake comes out clean. Baking time may vary slightly depending on your oven. While the cake bakes, whisk together 2 cups powdered sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until the glaze is smooth. Adjust the consistency by adding more powdered sugar to thicken or more milk to thin as desired. After removing the cake from the oven, allow it to cool slightly. Pour the glaze evenly over the warm cake. Serve the cake warm for soft texture or at room temperature for easier slicing.
How to Serve Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is delightful on its own, but you can take it up a notch by pairing it with fresh fruit or a scoop of vanilla ice cream. A dollop of whipped cream adds a delightful touch. For a brunch spread, serve it alongside a fresh fruit salad or a light yogurt parfait.
How to Store Cinnamon Roll Cake Recipe
Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, and reheat individual slices in the microwave for a few seconds to restore its moistness. You can also freeze pieces wrapped tightly in plastic wrap and foil; just thaw in the fridge before enjoying them.
Expert Tips for Cooking Cinnamon Roll Cake Recipe
- Ensure all ingredients are at room temperature for better mixing.
- Don’t skip the swirling step—it adds to the visual appeal and flavor!
- Experiment with different glazes, like maple or coffee, for variety.
- Use a toothpick to check for doneness; it should come out clean.
- Allow the cake to cool before frosting for a smoother finish.
Delicious Variations of Cinnamon Roll Cake Recipe
- Pumpkin Spice Cinnamon Roll Cake: Add pumpkin puree and pumpkin pie spice for a fall twist.
- Vegan Cinnamon Roll Cake: Substitute milk and butter with plant-based alternatives and use flax eggs.
- Nutty Cinnamon Roll Cake: Incorporate chopped pecans or walnuts into the cinnamon filling for crunch.
Try this Cinnamon Roll Cake Recipe today! Its incredible flavors and simple preparation will surely make it a new family favorite. Enjoy the warm, comforting essence of cinnamon and sugar in every bite!
Cinnamon Roll Cake
Ingredients
For the cake
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups milk
- 0.5 cup salted butter, melted (slightly cooled)
For the cinnamon filling
- 0.75 cup salted butter, softened to room temperature (1 ½ sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
For the glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray that contains flour.
- In a large mixing bowl or stand mixer bowl, combine the flour, white sugar, baking powder, eggs, vanilla extract, and milk.
- Slowly pour in the melted and slightly cooled salted butter while the mixer runs. Mix just until combined to avoid overmixing.
- Spread the batter evenly into the prepared baking dish.
Cinnamon Filling
- In a small bowl, combine softened salted butter, brown sugar, flour, and ground cinnamon until well mixed, forming a thick spread.
- Drop spoonfuls of the cinnamon filling evenly over the cake batter, then swirl gently with a butter knife to create a marbled effect.
Baking
- Place the baking dish in the oven and bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
Glazing
- While the cake bakes, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
- After removing the cake from the oven, allow it to cool slightly, then pour the glaze evenly over the warm cake.
