Looking for a fun and healthy dessert or snack option? The Oat & Yogurt Fruit Pizza Recipe is the perfect choice! This delicious treat is simple to make, customizable to your taste preferences, and a great way to get kids involved in the kitchen. With its vibrant fresh fruit toppings and creamy yogurt base, it’s a fantastic option for busy days when you want something nutritious and satisfying.
Recipe Information
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 6g
Carbohydrates: 30g
Fat: 8g
Fiber: 3g
Sugar: 10g
Sodium: 150mg
Why Make Oat & Yogurt Fruit Pizza Recipe
This Oat & Yogurt Fruit Pizza Recipe is not only delicious but also packed with nutrition, making it a great alternative to traditional sweets. Using Greek yogurt provides a creamy base that’s rich in protein, while whole wheat flour and oats add fiber to keep you full. Plus, it’s a versatile dish that allows you to switch up the toppings according to seasonality or personal preference, serving as both a delightful dessert and a healthy snack option for any occasion.
How to Make Oat & Yogurt Fruit Pizza Recipe Step by Step
Ingredients
2 cups (16 oz) Greek yogurt
2/3 cup peanut butter (or PB2 powdered peanut butter); may substitute other nut butters like almond, walnut, or cashew
1 teaspoon vanilla extract
3 tablespoons honey, or more to taste; may substitute other preferred sweeteners
1/3 cup grapeseed, vegetable, or coconut oil
1/2 cup unsweetened applesauce
3/4 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1-1/2 cups whole wheat pastry flour (or half white and half whole wheat flour)
3/4 cup rolled oats (not instant)
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon flaxseed meal (optional)
1/2 cup chopped walnuts (optional)
Sliced strawberries
Sliced kiwi
Sliced bananas
Halved grapes or cherries
Whole blueberries, raspberries, or blackberries
Canned mandarin oranges or peach slices (drained & dried)
Directions
In a medium bowl, combine Greek yogurt, peanut butter, vanilla extract, and honey. Stir until the mixture is smooth and well combined. Taste and add more honey if desired for sweetness. Cover and chill the frosting in the refrigerator for at least 1 hour to thicken and meld flavors.
Preheat your oven to 350°F (175°C). Line a 12-inch pizza pan with parchment paper, leaving about 1 inch of overhang on at least two sides for easy removal. In a large bowl, whisk together the oil, unsweetened applesauce, brown sugar, egg, and vanilla extract until smooth. Add the whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, and flaxseed meal if using; stir with a wooden spoon until the dough is well incorporated. Fold in chopped walnuts if desired. Spread the dough evenly in the prepared pan using the back of the spoon, covering the entire surface. Bake for about 15 minutes until the edges are slightly browned and the center feels firm to the touch. Remove from oven and let cool in the pan on a cooling rack for 15 minutes. Using the parchment paper handles, lift the crust out of the pan and cool completely on the rack. Once cooled, invert the crust onto a serving plate and carefully peel off the parchment paper. Flip the crust over to have a smooth surface for frosting.
Spread the chilled yogurt peanut butter frosting evenly over the cooled cookie crust, all the way to the edges. Arrange the fresh fruit toppings in concentric circles starting from the outer edge working towards the center for a visually appealing presentation. Serve immediately or refrigerate and chill for up to 4 hours before serving to allow flavors to meld and the frosting to set.
How to Serve Oat & Yogurt Fruit Pizza Recipe
This Oat & Yogurt Fruit Pizza is delicious on its own, but you can also serve it with a side of yogurt for extra creaminess or alongside a fresh green salad to balance the sweetness. For a more indulgent experience, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an impressive dessert that’s sure to impress.
How to Store Oat & Yogurt Fruit Pizza Recipe
To store any leftovers, cover the Oat & Yogurt Fruit Pizza with plastic wrap and keep it in the refrigerator. It will stay fresh for up to 3 days. However, for the best taste and presentation, try to consume it within the first 24 hours. If you’d like to prepare it in advance, consider making the crust and frosting separately, then assembling before serving. Unfortunately, this recipe does not freeze well due to the fruit toppings.
Expert Tips for Cooking Oat & Yogurt Fruit Pizza Recipe
- To reduce calories, consider using low-fat Greek yogurt and natural sweeteners.
- Choose seasonal fruits for the best flavor and presentation.
- Make sure the crust is completely cool before adding the frosting to prevent melting.
Delicious Variations of Oat & Yogurt Fruit Pizza Recipe
- Add a layer of nut or seed butter on top of the frosting for added flavor and healthy fats.
- Experiment with different nut milks, like almond or cashew, for a unique flavor in the frosting.
- For a tropical twist, use pineapple, coconut flakes, and macadamia nuts for the toppings.
Conclusion
We hope you try this Oat & Yogurt Fruit Pizza Recipe! With its delightful mix of flavors and textures, it presents an excellent way to indulge without the guilt. Enjoy customizing it with your favorite fruits, and let this colorful pizza brighten your day and satisfy your sweet cravings!
Oat & Yogurt Fruit Pizza
Ingredients
For the yogurt frosting
- 2 cups Greek yogurt Use any brand of your choice.
- 2/3 cup peanut butter (or PB2 powdered peanut butter) May substitute other nut butters like almond, walnut, or cashew.
- 1 teaspoon vanilla extract
- 3 tablespoons honey Or more to taste; may substitute other preferred sweeteners.
For the crust
- 1/3 cup grapeseed, vegetable, or coconut oil
- 1/2 cup unsweetened applesauce
- 3/4 cup packed brown sugar
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups whole wheat pastry flour Or half white and half whole wheat flour.
- 3/4 cup rolled oats Not instant.
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon flaxseed meal Optional.
- 1/2 cup chopped walnuts Optional.
For the topping
- Sliced strawberries
- Sliced kiwi
- Sliced bananas
- Halved grapes or cherries
- Whole blueberries, raspberries, or blackberries
- Canned mandarin oranges or peach slices (drained & dried)
Instructions
Prepare the yogurt frosting
- In a medium bowl, combine the Greek yogurt, peanut butter, vanilla extract, and honey. Stir until smooth and well combined. Taste and add more honey if desired for sweetness. Cover and chill in the refrigerator for at least 1 hour to thicken.
Make the crust
- Preheat your oven to 350°F (175°C). Line a 12-inch pizza pan with parchment paper.
- In a large bowl, whisk together the oil, unsweetened applesauce, brown sugar, egg, and vanilla extract until smooth.
- Add the whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, and flaxseed meal (if using). Stir until well incorporated. Fold in chopped walnuts if desired.
- Spread the dough evenly in the prepared pan and bake for about 15 minutes until the edges are browned and the center is firm.
- Remove from the oven and cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
- Once cooled, invert the crust onto a plate and peel off the parchment paper.
Assemble the pizza
- Spread the chilled yogurt frosting evenly over the cooled pizza crust.
- Arrange the fresh fruit toppings in concentric circles starting from the outer edge towards the center.
