If you’re on the hunt for a delightful treat that warms the heart and fills your kitchen with an irresistible aroma, then 12 Divine Apple Cinnamon Streusel Muffins Recipe is just what you need. These muffins are not only simple to make but also a tasty and comforting way to enjoy the flavors of fall any time of the year. Perfect for busy mornings or as an afternoon snack, this recipe is easy to customize based on your preferences, ensuring that every bite is scrumptious!
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 2 grams
Carbohydrates: 26 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 7 grams
Sodium: 150 mg
Why Make 12 Divine Apple Cinnamon Streusel Muffins Recipe
Making 12 Divine Apple Cinnamon Streusel Muffins Recipe is a great choice for those looking to indulge in a sweet treat that also offers nutritional benefits. Apples provide fiber and essential vitamins, while the spices add a warm flavor that can boost your mood. Plus, these muffins are versatile! You can swap out apples for your favorite fruit or add nuts for a delightful crunch. They’re perfect for breakfast on the go or a cozy afternoon pick-me-up.
How to Make 12 Divine Apple Cinnamon Streusel Muffins Recipe Step by Step
Ingredients
1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped apples (about 1 medium apple)
½ cup all-purpose flour
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ cup unsalted butter, cold and cut into small pieces
Directions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners to prevent sticking and make removal easy. In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt evenly to ensure the leavening and spices are well distributed. In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until fully combined for a smooth wet mixture. Pour the wet ingredients into the dry ingredients. Stir gently just until moistened, being careful not to overmix; a few lumps are acceptable for a tender texture. Gently fold the chopped apples into the batter to incorporate the fruit evenly without breaking them down. In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs, which will create a crumbly topping. Divide the muffin batter evenly into the 12 prepared muffin cups. Generously sprinkle the streusel mixture over the top of each muffin to add a delightful crunchy texture. Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean, ensuring the muffins are fully cooked. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely for best texture and flavor.
How to Serve 12 Divine Apple Cinnamon Streusel Muffins Recipe
These muffins are fantastic on their own, but you can elevate your serving experience by pairing them with a dollop of whipped cream or a little drizzle of maple syrup. For a balanced meal, consider serving them alongside Greek yogurt and fresh fruit for a nutritious breakfast. They also make a lovely addition to a cozy afternoon tea with friends.
How to Store 12 Divine Apple Cinnamon Streusel Muffins Recipe
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be frozen for up to three months. Just place them in a freezer bag or container, and when you’re ready to enjoy, reheat them in the microwave or a low-temperature oven until warmed through.
Expert Tips for Cooking 12 Divine Apple Cinnamon Streusel Muffins Recipe
- Use fresh, crisp apples for the best flavor and texture.
- Don’t overmix the batter; this helps keep your muffins light and fluffy.
- If you like, sprinkle in some chopped nuts for added crunch.
- Experiment with different spices, like nutmeg or allspice, for a unique twist.
- Consider adding a pinch of salt to your streusel topping for enhanced flavor.
Delicious Variations of 12 Divine Apple Cinnamon Streusel Muffins Recipe
For a fun twist, try adding dried cranberries or raisins for a fruity variation. You can also incorporate chopped nuts like walnuts or pecans for added texture. If you’re feeling adventurous, experiment with citrus zest to create a refreshing lemon or orange-flavored muffin.
With 12 Divine Apple Cinnamon Streusel Muffins Recipe, you have a delicious treat that’s sure to impress your family and friends. Not only are they easy to whip up, but their delightful flavor and comforting aroma will have everyone coming back for more. So grab your ingredients and get baking; you won’t regret it!
Apple Cinnamon Streusel Muffins
Ingredients
Muffin Batter
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
Streusel Topping
- 0.5 cup all-purpose flour
- 0.25 cup packed light brown sugar
- 0.25 teaspoon ground cinnamon
- 0.25 cup unsalted butter, cold and cut into small pieces
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until moistened; do not overmix.
- Gently fold in the chopped apples.
- In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly into the prepared muffin cups.
- Sprinkle the streusel mixture generously over the top of each muffin.
Baking
- Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
