There’s nothing quite like the warm, comforting aroma of freshly baked Easy Apple Cinnamon Bread wafting through your home. This delightful recipe is simple enough for even novice bakers to master, yet it yields a deliciously moist and flavorful loaf that everyone will love. Perfect for breakfast, an afternoon snack, or even dessert, this bread is highly customizable to fit your tastes or what you have on hand.
Recipe Information
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 120mg
Why Make Easy Apple Cinnamon Bread Recipe
This Easy Apple Cinnamon Bread Recipe is not only a crowd-pleaser but also a wholesome choice. Apples provide natural sweetness and fiber, while the comforting spices create a warm flavor profile that feels like a cozy hug. Whether you’re looking to impress guests at brunch or treat yourself to a relaxing evening snack, this recipe fits the bill perfectly. It’s versatile too, allowing you to experiment with different types of apples or mix in your favorite nuts and dried fruit for added texture.
How to Make Easy Apple Cinnamon Bread Recipe Step by Step
Ingredients
½ Cup Brown Sugar, packed
1 ½ teaspoon Cinnamon
1 Large Apple (Fuji, Gala, or Granny Smith), peeled and chopped into small pieces
⅔ Cup Granulated White Sugar
½ Cup Salted Butter, softened
2 Eggs
2 teaspoon Vanilla Extract
1 ½ Cups All Purpose Flour
1 ½ teaspoon Baking Powder
1 Pinch Sea Salt
½ Cup Milk
Directions
Combine ½ cup packed brown sugar and 1 ½ teaspoon cinnamon in a small bowl and stir well. Set aside for layering. Peel the apple and chop it into small pieces, then place the chopped apples in a bowl and set aside for the layering step. In a large mixing bowl, combine softened butter and ⅔ cup granulated sugar. Using a hand or stand mixer on low to medium speed, mix until grainy and chunky. To the butter-sugar mixture, add 2 eggs and 2 teaspoons vanilla extract. Continue mixing on low to medium speed until the batter is smooth and no large chunks remain, creating a soupy texture. Add 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and a pinch of sea salt into the wet batter. Stir to combine, then add ½ cup milk and stir with a spoon until the batter is fully incorporated. Grease a 9×5 inch loaf pan. Pour half of the batter into the pan, then sprinkle half of the chopped apples over the batter, followed by half of the cinnamon sugar mixture. Repeat layering with the remaining batter, apples, and cinnamon sugar. Place the loaf pan on the center rack of the oven preheated to 350°F (175°C). Bake for 50-55 minutes, until a toothpick inserted in the center comes out clean. Once baked, let the bread stand in the pan for 10 minutes, then remove and slice. Enjoy warm, plain or with butter.
How to Serve Easy Apple Cinnamon Bread Recipe
This Easy Apple Cinnamon Bread is fantastic when served warm, perhaps with a spread of butter or cream cheese. Pair it with a hot cup of coffee or tea for breakfast or afternoon delight. You can also serve it alongside fresh fruit or a light green salad for a refreshing contrast to the warm bread.
How to Store Easy Apple Cinnamon Bread Recipe
To keep your Easy Apple Cinnamon Bread fresh, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to three days. If you’ve got leftovers, consider freezing slices wrapped individually in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature or pop into the microwave for a few seconds.
Expert Tips for Cooking Easy Apple Cinnamon Bread Recipe
- Use a variety of apples for layered flavors; mix sweet and tart apples for depth.
- Ensure your butter is softened for easy mixing—leave it out for an hour before baking.
- Check doneness with a toothpick to avoid overbaking and keeping the bread moist.
Delicious Variations of Easy Apple Cinnamon Bread Recipe
- For a nutty twist, add a ½ cup of chopped walnuts or pecans to the batter or layers.
- Replace half of the all-purpose flour with whole wheat flour for an extra health boost.
- Enhance the flavor by adding a teaspoon of nutmeg or ginger alongside the cinnamon.
This Easy Apple Cinnamon Bread Recipe is sure to become a favorite in your kitchen. With its warm, sweet flavor and simple preparation, you’ll want to make it again and again. Don’t wait—try this delightful treat today and bring a slice of joy to your table!
Easy Apple Cinnamon Bread
Ingredients
Main ingredients
- ½ Cup Brown Sugar, packed
- 1 ½ teaspoon Cinnamon
- 1 Large Apple (Fuji, Gala, or Granny Smith), peeled and chopped into small pieces
- ⅔ Cup Granulated White Sugar
- ½ Cup Salted Butter, softened Ensure butter is softened
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 1 ½ Cup All Purpose Flour
- 1 ½ teaspoon Baking Powder
- 1 Pinch Sea Salt
- ½ Cup Milk
Instructions
Preparation
- Combine ½ cup packed brown sugar and 1 ½ teaspoon cinnamon in a small bowl and stir well. Set aside for layering.
- Peel the apple and chop it into small pieces, then place the chopped apples in a bowl and set aside.
- In a large mixing bowl, combine softened butter and ⅔ cup granulated sugar. Mix using a hand or stand mixer on low to medium speed until grainy and chunky.
- Add 2 eggs and 2 teaspoons vanilla extract to the butter-sugar mixture. Continue mixing until smooth.
- Stir in 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and a pinch of sea salt.
- Add ½ cup milk and stir until fully incorporated.
Baking
- Grease a 9×5 inch loaf pan.
- Pour half of the batter into the pan, then sprinkle with half of the chopped apples and half of the cinnamon sugar mixture. Repeat layering with the remaining batter, apples, and cinnamon sugar.
- Place the loaf pan in an oven preheated to 350°F (175°C) and bake for 50-55 minutes, until a toothpick comes out clean.
- Let the bread stand in the pan for 10 minutes, then remove and slice.
