If you’re on the lookout for a dessert that balances creamy, sweet, and spiced flavors, the Apple Butter Cheesecake Recipe is just what you need! This delightful treat is not only incredibly tasty, but it’s also straightforward to put together, making it perfect for busy days or special occasions. With comforting apple butter swirled into a luscious cheesecake, this recipe is as customizable as it is delicious, allowing you to bring a little bit of autumn into your home any time of the year.
Recipe Information
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 6 hours 30 minutes (includes chilling time)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 5 g
Carbohydrates: 32 g
Fat: 30 g
Fiber: 1 g
Sugar: 20 g
Sodium: 150 mg
Why Make Apple Butter Cheesecake Recipe
Apple butter brings a warm, rich flavor to this cheesecake, making it perfect for any season, especially fall. This recipe is versatile, allowing for easy substitutions based on available ingredients or personal preferences. Additionally, this cheesecake is a crowd-pleaser, making it an excellent choice for gathering with friends and family.
How to Make Apple Butter Cheesecake Recipe Step by Step
Ingredients
2 cups (204 g) graham cracker crumbs, 12-13 full sheets, crushed
½ teaspoon cinnamon
½ cup (1 stick / 113 g) unsalted butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup (200 g) granulated sugar
2 cups (476 g) heavy cream
¾ teaspoon fresh lemon juice
½ cup (120 g) apple butter
Directions
Spray a 9-inch springform pan with nonstick cooking spray to prevent sticking. In a medium bowl, combine the graham cracker crumbs and cinnamon. Add the melted butter and mix thoroughly with a fork until all crumbs are coated. Press this mixture evenly into the bottom and up the sides of the prepared springform pan. Chill in the refrigerator while preparing the filling to firm up the crust. In a large mixing bowl, beat the softened cream cheese and sugar on medium speed with a hand mixer until smooth and creamy. Add the heavy cream and fresh lemon juice, continuing to beat for 1 to 2 minutes until the mixture becomes light and fluffy. Pour the cream cheese filling into the chilled crust, smoothing it evenly. Add large dollops of apple butter on top and use a knife or offset spatula to gently swirl the apple butter through the filling without disturbing the crust. Refrigerate the assembled cheesecake for at least 6 hours, or overnight, until the filling is firm and completely chilled. This resting time allows the flavors to meld and the texture to set properly before serving.
How to Serve Apple Butter Cheesecake Recipe
Serve slices of the Apple Butter Cheesecake with a dollop of whipped cream for an extra touch of indulgence. Pair it with a warm spiced apple cider or a light salad with citrus dressing for balance. For a festive touch, decorate the cheesecake with fresh apple slices and a sprinkle of cinnamon.
How to Store Apple Butter Cheesecake Recipe
To store your cheesecake, simply cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to five days. If you need to save it for longer, you can freeze individual slices in an airtight container for up to three months. Thaw overnight in the fridge for best results before enjoying.
Expert Tips for Cooking Apple Butter Cheesecake Recipe
- Make sure your cream cheese is softened to room temperature for a smooth, creamy filling.
- Use homemade apple butter for a deeper flavor, but store-bought works just as well.
- Allow the cheesecake to chill overnight for the best texture and flavor.
- Don’t skip the chilling time; it’s essential for the cheesecake to set properly.
- Consider adding a sprinkle of nutmeg for an added depth of flavor.
Delicious Variations of Apple Butter Cheesecake Recipe
- Spice it up: Add a pinch of nutmeg or ginger to the crust for a spicier flavor.
- Citrus twist: Incorporate lemon zest into the filling for a bright, zesty kick.
- Chocolate lovers: Swirl in chocolate ganache along with the apple butter for a delightful contrast.
This Apple Butter Cheesecake Recipe is a must-try! Its creamy texture and delightful flavor will surely impress your guests. Give it a go, and you’re bound to find it a new favorite in your dessert rotation. Enjoy the blend of flavors and the joy it brings to your table!
