Craving a delicious and easy meal that comes together all in one pan? Look no further than this One-Pan Creamy Tomato Spinach Pasta Recipe! It’s perfect for busy days or when you want something flavorful without the fuss of multiple pots and pans. With its rich, creamy sauce and vibrant veggies, this dish is sure to become a weeknight favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 423
Protein: 10g
Carbohydrates: 62g
Fat: 16g
Fiber: 5g
Sugar: 4g
Sodium: 320mg
Why Make One-Pan Creamy Tomato Spinach Pasta Recipe
This One-Pan Creamy Tomato Spinach Pasta Recipe is not only delicious but also a fantastic way to sneak in those greens. Fresh spinach adds nutritional value and color to the dish, while the cherry tomatoes provide a touch of sweetness. The creamy sauce, made from plant-based cream, keeps the pasta rich and satisfying, making it a wholesome option for both vegan and non-vegan diets. Plus, it’s super versatile—offer it up with some protein or keep it simple for a vegetarian meal.
How to Make One-Pan Creamy Tomato Spinach Pasta Recipe Step by Step
Ingredients
- 9 oz tagliatelle nests (or spaghetti)
- 10.5 oz cherry tomatoes (red + yellow), halved
- 1 small red onion, thinly sliced
- 2 handfuls fresh spinach
- 3 garlic cloves, thinly sliced
- 3 tbsp tomato puree or crushed tomatoes
- 1 tbsp tomato paste (optional but recommended)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp chili flakes (optional)
- 1 cup plant-based cream (such as oat cream or heavy cream)
- 2 1/2 cups vegetable broth
- 3-4 tbsp olive oil
- Salt & pepper to taste
Directions
In a large pan, place the pasta nests in the center. Arrange the halved cherry tomatoes, sliced red onion, garlic slices, and fresh spinach evenly around the pasta. Add dollops of tomato puree and, if using, tomato paste on top of the pasta. Drizzle olive oil over everything.
Sprinkle dried oregano, dried basil, chili flakes (if using), salt, and pepper evenly over all the ingredients to enhance the flavors.
Pour the plant-based cream and vegetable broth into the pan carefully so that the pasta is mostly covered by the liquid mixture.
Place a lid on the pan and bring the contents to a boil over medium heat. Cook for 11 to 13 minutes, stirring occasionally, until the pasta is tender and the sauce thickens beautifully.
Remove the lid and stir well so the pasta fully absorbs the creamy tomato sauce. Continue cooking uncovered for an additional 2 to 3 minutes if the sauce needs further thickening.
Garnish with fresh basil leaves, vegan parmesan cheese (optional), or a drizzle of olive oil for extra richness. Serve immediately while hot.
How to Serve One-Pan Creamy Tomato Spinach Pasta Recipe
This One-Pan Creamy Tomato Spinach Pasta Recipe pairs beautifully with a simple side salad or a plate of garlic bread for a comforting meal. For added crunch, consider serving it with a sprinkle of toasted pine nuts or sunflower seeds. A side of steamed vegetables can also complement the dish perfectly, creating a balanced dinner option.
How to Store One-Pan Creamy Tomato Spinach Pasta Recipe
To store your leftovers, simply transfer the cooled pasta to an airtight container and refrigerate. It will last for 3 to 4 days. When you’re ready to reheat, do so over low heat on the stovetop, adding a splash of vegetable broth or water to revive the creamy sauce. If you want to keep it longer, you can freeze the pasta for up to three months. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking One-Pan Creamy Tomato Spinach Pasta Recipe
- Use high-quality pasta for better texture.
- Feel free to swap out the spinach with kale or another leafy green for variety.
- Add protein by incorporating chickpeas or cooked lentils into the dish.
- For a hint of freshness, add a squeeze of lemon juice just before serving.
- Experiment with different herbs like thyme or parsley to change the flavor profile.
Delicious Variations of One-Pan Creamy Tomato Spinach Pasta Recipe
- For a spicy kick, add extra chili flakes or diced jalapeños for a fiery flavor.
- Incorporate citrus zest, such as lemon or lime, to brighten up the dish.
- Try adding different veggies like bell peppers or mushrooms for an herbed version.
This One-Pan Creamy Tomato Spinach Pasta Recipe is a must-try for anyone seeking a flavorful, easy-to-make meal. With its rich, creamy flavors and customizable ingredients, you’ll find yourself whipping up this dish time and time again. Enjoy its simplicity, deliciousness, and versatility on your next busy night!
One-Pan Creamy Tomato Spinach Pasta
Ingredients
Pasta and Vegetables
- 9 oz tagliatelle nests or spaghetti
- 10.5 oz cherry tomatoes (red + yellow), halved
- 1 small red onion, thinly sliced
- 2 handfuls fresh spinach
- 3 cloves garlic, thinly sliced
Sauces and Spices
- 3 tbsp tomato puree or crushed tomatoes
- 1 tbsp tomato paste (optional but recommended)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp chili flakes (optional)
- 2 1/2 cups vegetable broth
Cream and Oil
- 1 cup plant-based cream (such as oat cream or heavy cream)
- 3-4 tbsp olive oil
Seasoning
- Salt & pepper to taste
Instructions
Preparation
- In a large pan, place the pasta nests in the center.
- Arrange the halved cherry tomatoes, sliced red onion, garlic slices, and fresh spinach evenly around the pasta.
- Add dollops of tomato puree and, if using, tomato paste on top of the pasta.
- Drizzle olive oil over everything.
- Sprinkle dried oregano, dried basil, chili flakes (if using), salt, and pepper evenly over all the ingredients.
- Pour the plant-based cream and vegetable broth into the pan carefully so that the pasta is mostly covered by the liquid mixture.
- Place a lid on the pan and bring the contents to a boil over medium heat.
- Cook for 11 to 13 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Remove the lid and stir well so the pasta fully absorbs the creamy tomato sauce.
- Continue cooking uncovered for an additional 2 to 3 minutes if the sauce needs thickening.
- Garnish with fresh basil leaves, vegan parmesan cheese (optional), or a drizzle of olive oil.
- Serve immediately while hot.
